I made my usual habanero salsa today, but I tossed in a handful of cilantro that needed to get used up. It seems extra runny, it is usually a pretty thin salsa, but now it seems almost watery. Besides the cilantro there is 9 habaneros, a head of garlic (roasted), and 2 cups of mock sour lime juice. I don’t want to heat it and kill the fresh citrus flavor. Thinking an onion (charred or raw) might do the trick, but I don’t want it too oniony… Any ideas?
I don’t know if it just seems more runny with the cilantro separating out or what the deal is.