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Great little filet, but what is "done right"?
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9
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558
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July 14, 2023
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Kaffir or Makrut, Which Term Do You Use?
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81
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3464
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August 11, 2024
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Tighter regulations or a ban on gas stoves coming?
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343
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5333
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February 21, 2023
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Salting fish ahead of time - my mistake!
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13
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8360
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March 12, 2023
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Advice needed: How do you store your recipes?
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157
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13924
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November 26, 2021
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Sheet Pan (giant) Latke - tis the season - How do you Latke?
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19
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1237
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December 29, 2024
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Eating raw fish that is not marked sushi grade
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82
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5982
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January 5, 2024
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Do you replace your dish sponge every week ?
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90
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5713
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February 11, 2024
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Spring (Apr-Jun) Quarter Cookbooks of the Month: ZAHAV and ISRAELI SOUL
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33
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1655
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December 26, 2024
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Review Brief: Miyabi Kaizen II Chef's knife
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32
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29739
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August 28, 2020
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Chinese Rice Wine
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89
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3190
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July 10, 2023
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Need some spaghetti inspiration
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68
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6465
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March 27, 2025
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Corned beef - oven or stovetop?
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22
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6290
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February 1, 2022
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Mystery spice basket from Turkey
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9
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952
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October 7, 2023
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Everything on mooncakes (sweet/savoury), have you tasted them?
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94
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9674
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September 22, 2021
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Piperade
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25
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3277
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September 22, 2025
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Food/Cooking Stocking Stuffers 2022
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55
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2203
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November 17, 2022
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Making roux
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24
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1849
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September 11, 2023
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Anyone know what makes DELI tuna & chicken salad special?
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186
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6743
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March 20, 2025
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Magic Pan recipes
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16
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22335
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April 25, 2020
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'Tis the season - Winter Holiday Baking 2017
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42
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4415
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January 6, 2018
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Happy Lunar Year!
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41
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794
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January 31, 2025
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Sodium Citrate Cheese Sauce - My Two Cents
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13
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4333
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June 6, 2019
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Hot & Sour soup
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12
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14187
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December 1, 2022
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Leftover granola ----------> fruit cobbler bars?
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14
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1316
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July 30, 2023
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Cookbook of the Month October 2022 - Nominations
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35
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2682
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September 26, 2022
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If you could only pick 2 spices or sauces aside from salt and sugar
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48
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1290
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October 16, 2024
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Plastic Cutting Boards and Microplastics in your Food
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98
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2868
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November 9, 2025
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Canned Tomato Products--What Do You Keep on Hand? How Much Do You Use?
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72
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1053
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March 8, 2025
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March 2024 Cookbook of the Month Nominations
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63
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1991
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March 13, 2024
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Secret ingredient recommendations?
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31
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2812
|
November 14, 2018
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Christmas stocking-stuffers
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58
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6548
|
December 22, 2015
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Fall (Oct–Dec) 2025 COTMs + Cooking From: CHRISSY TEIGEN
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13
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427
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November 5, 2025
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Bacon besides the usual?
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109
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846
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April 18, 2025
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Chinese Dim Sum Radish Cake / Turnip Cake / LO BAK GO
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10
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4747
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October 6, 2022
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Adding Tuna to Clam Chowder?
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26
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1699
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January 20, 2024
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Does the equipment matter?
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221
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3326
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April 13, 2024
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Creams
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23
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1010
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November 12, 2022
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What's for Brunch? (2025)
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132
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2396
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November 6, 2025
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HELP with soft-boiled eggs, plz!
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71
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3251
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July 10, 2022
|
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Anyone used a Dash egg cooker?
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31
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2740
|
April 26, 2024
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Recipes using black-eyed peas
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37
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4462
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January 2, 2025
|
|
Looking for Blue Cheese Suggestions
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56
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2047
|
August 31, 2022
|
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question for bird roasting season
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36
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1414
|
October 26, 2021
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Scape Season
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|
18
|
1104
|
June 26, 2024
|
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Cheez Whiz, Catalina dressing, other stuff in my fridge I want to use up, that I don't particularly like
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22
|
1781
|
April 21, 2021
|
|
The cook , the pans , or the ingredients .
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|
13
|
721
|
April 30, 2022
|
|
The Recipe Convention That Dooms Home Cooks
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34
|
1441
|
September 20, 2022
|
|
Food Aversions
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177
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6385
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November 19, 2022
|
|
ARMENIAN - Winter 2025 (Jan-Mar) Cuisine of the Quarter
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75
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971
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September 1, 2025
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