Secret ingredient recommendations?
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31
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2759
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November 14, 2018
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Chinese Dim Sum Radish Cake / Turnip Cake / LO BAK GO
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10
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4663
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October 6, 2022
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March 2024 Cookbook of the Month Nominations
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63
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1920
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March 13, 2024
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If you could only pick 2 spices or sauces aside from salt and sugar
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48
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1229
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October 16, 2024
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Spring (Apr-Jun) Quarter Cookbooks of the Month: ZAHAV and ISRAELI SOUL
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33
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1474
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December 26, 2024
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The cook , the pans , or the ingredients .
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13
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720
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April 30, 2022
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Recipes using black-eyed peas
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37
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4370
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January 2, 2025
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HELP with soft-boiled eggs, plz!
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71
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3172
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July 10, 2022
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Scape Season
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18
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1094
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June 26, 2024
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Creams
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23
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964
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November 12, 2022
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Leftover granola ----------> fruit cobbler bars?
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14
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1212
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July 30, 2023
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Adding Tuna to Clam Chowder?
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26
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1603
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January 20, 2024
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Bacon besides the usual?
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109
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791
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April 18, 2025
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Looking for Blue Cheese Suggestions
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56
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1948
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August 31, 2022
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Does the equipment matter?
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221
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3119
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April 13, 2024
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question for bird roasting season
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36
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1357
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October 26, 2021
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The Recipe Convention That Dooms Home Cooks
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34
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1393
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September 20, 2022
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Cheez Whiz, Catalina dressing, other stuff in my fridge I want to use up, that I don't particularly like
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22
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1715
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April 21, 2021
|
Supermarket frozen dumplings
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31
|
8173
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January 5, 2020
|
What food are you reading now? Cookbooks, memoirs, mags...
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26
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2810
|
November 30, 2022
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An ode to the humble sink strainer
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15
|
365
|
June 22, 2025
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Food Aversions
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177
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6132
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November 19, 2022
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Barbecue 2024--What Are You Cooking?
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16
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627
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June 25, 2024
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CANAPÉS - Spring 2025 (Apr-Jun) Dish of the Quarter
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38
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411
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May 1, 2025
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How do you like your old fashioned?
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24
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906
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January 15, 2023
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Saucing pasta
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|
20
|
977
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June 2, 2022
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Prepping for the Big Game
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44
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2104
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February 4, 2019
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Canned Tomato Products--What Do You Keep on Hand? How Much Do You Use?
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72
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924
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March 8, 2025
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Healthy Kitchens, Healthy Lives
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13
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1185
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January 13, 2021
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My fishcakes lack punch.
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77
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8801
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May 21, 2019
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What kind of graters do you own ?
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33
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1334
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May 9, 2022
|
Free offer from Penzey's but ends 4/15 (edit: seems to still work 4/16)
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46
|
2006
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June 10, 2018
|
HAWAIIAN/POLYNESIAN - Summer 2025 (Jul-Sept) Cuisine of the Quarter
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35
|
432
|
August 16, 2025
|
What kitchen tool did you hate, but now like?
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13
|
366
|
May 11, 2025
|
Anyone used a Dash egg cooker?
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31
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2411
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April 26, 2024
|
April 2022 Cookbook of the Month - Voting
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27
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2565
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April 1, 2022
|
Need some minced pork inspirations
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37
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2194
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January 5, 2025
|
Question about my guilty pleasure- *corn dogs*
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59
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1738
|
March 29, 2024
|
best store bought dumpling wrapper for quick pierogi?
|
|
11
|
21835
|
February 25, 2019
|
Best places around the world for Honey
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|
33
|
2302
|
August 22, 2019
|
Hand Hammered Woks (then and now). Now, they are highly priced
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|
47
|
3440
|
November 10, 2022
|
Petty, paring--or something in between
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|
203
|
5265
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August 12, 2022
|
Razor blade recommendations for scoring bread
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|
32
|
23242
|
October 22, 2018
|
Icebox desserts/cakes, frig or frozen
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86
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4525
|
August 10, 2025
|
What would you do with turkey thighs?
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|
69
|
5045
|
December 7, 2022
|
What is this??
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|
12
|
658
|
June 19, 2023
|
Hot and Spicy Hyderabadi Tomato Chutney
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|
26
|
8115
|
August 2, 2024
|
Different takes on hash browns...
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|
15
|
1867
|
December 17, 2016
|
What to do with 2 gallons whole milk
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|
54
|
3178
|
November 5, 2024
|
What's your signature party snack that everyone expects you to bring?
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|
53
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1797
|
January 31, 2021
|