Post your brunches here. 
12:40 pm, Jan 2, 2025. A steamed T & T BBQ pork bao, boiled pork and chive dumplings, and boiled chicken vegetable dumplings.
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Chile rellenos and buttered toasted sourdough.
I
I won a loaf of sourdough through a contest on Instagram. It’s baked by fellow who supplies bread to some independent bakeries and coffee shops in town, who also sells bread directly to customers.
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A banana bread Bundt with Dulce de Leche drizzle from Emily Rose Café in Toronto.
Also, a caraway and sea salt topped sausage roll from Tiny’s General Store.
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Monday: a Tosta Mista AKA a Portuguese grilled ham and cheese sandwich, from Golden Wheat Bakery in Toronto.
Today:
Frambled egg sandwich with old cheddar and Madras mango sauce, on La Noisette seeded sourdough.
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A return to Emily Rose Café for dulce de leche banana mini Bundt, shared with a friend.
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I was up early today. Cleaned and got my chores done and then decided to get back into bed for brunch. I sweet tea, iced coffee; celery, cucumber and spinach juice; and coconut milk yogurt with berrries and walnuts.
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Nice!
Beautiful.
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A sausage and egg sandwich from Hamers Coffee in Toronto. I am not sure I like the sweet pickle in this sandwich. I will order it without the pickle another time.
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Haddock and chickpea stew with chipotle and jalapenos over rice. Mostly just trying to use up leftovers.
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Forbidden rice over homemade tofu, seasoned with turmeric and sumac, and stir fried with green beans, peas, carrots and corn.
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Chilaquiles casserole, adapted from Rick Bayless:
Skillet eggs cooked in crema, cotija, and Mexican oregano, adapted from Chrissy Teigen:
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Thanks for including the link.
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