Welcome to the reporting and discussion thread for JOSE ANDRES QUARTER, where we’ll be cooking from his extensive cookbook collection, as well as recipes published and excerpted online. You’ll find a list of his cookbooks below, with links to their recipe indexes on the Eat Your Books site, to give you an idea of their contents and components (as well as to help with search terms).
To report on a recipe:
a) If you are the first to report on a recipe, please use the blue Reply button at the bottom of the thread. If someone has already reported on the recipe, please reply to their post (this keeps reports linked and makes it easy to keep track of things).
b) Type the recipe title in ALL CAPS, and indicate what book it’s from and the page (if available), or add a link if you found it online.
c) Tell us about your experience with the recipe, including any tweaks or changes and how it worked out.
To respect the author’s copyright, please don’t post recipes verbatim. Summaries, paraphrases, and links are all okay.
Eat Your Books has links to 122 Jose Andres recipes available online.
Or check out these books:
Tapas: A Taste of Spain in America
Made in Spain: Spanish Dishes for the American Kitchen
Tapas Deck: 50 Little Dishes That Capture the Essence of Spanish Cooking
Zaytinya: Delicious Mediterranean Dishes from Greece, Turkey, and Lebanon
The World Central Kitchen Cookbook: Feeding Humanity, Feeding Hope
Change the Recipe: Because You Can’t Build a Better World Without Breaking Some Eggs
Links to all past (and ongoing) COTM thread are available here.
