Roast goose for dinner. Lidl had frozen geese, albeit very small, at an absolute bargain price.
We bought two, on the basis that one would not feed us generously for a holiday feast but that two is too much for one meal. We’ve never cooked goose before so have no experience to draw on over leftovers (other than knowing the rendered fat is excellent for roast potatoes). So, ideas welcomed for a use-up. TIA.