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Tillamook 2011 (10-year aged cheddar)
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92
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2567
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June 13, 2021
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My new pepper roaster!
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45
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3601
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August 14, 2022
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The 2022 Thanksgiving Thread!
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352
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12810
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November 23, 2023
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Garlic Bread: weird but delicious
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17
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1733
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October 9, 2023
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Cook once, eat twice (or thrice!)
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55
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1744
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March 24, 2024
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HOMEMADE PIZZA - Winter 2024 (Jan-Mar) Dish of the Quarter
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307
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6845
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April 24, 2024
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What's For Dinner #106 - the Sneezles & Wheezles Season Edition - May 2024
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605
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4959
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May 20, 2024
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What's for Dinner #55: The March Forward Into Spring Edition - March 2020
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771
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21075
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April 3, 2020
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The amazing Cauliflower......................
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164
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8044
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October 10, 2023
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What's for Dinner #36 - August and Everything After
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475
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14507
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December 28, 2018
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What's For Dinner #54 - The Leap Month Edition - February 2020
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548
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22497
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March 13, 2020
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What's For Dinner #58 - the Uncertain Certain Summertime Edition -June 2020
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764
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18482
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July 3, 2020
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Lunch 2024
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836
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17164
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May 20, 2024
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DEVILED EGGS - Spring 2023 (Apr-Jun) Dish of the Quarter
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60
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3246
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April 8, 2024
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Favorite New Recipes from 2022
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49
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3262
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April 14, 2023
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What's for Dinner #46 - the June Is Busting Out All Over Edition - June 2019
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809
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25437
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July 2, 2019
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Weekly Menu Planning - January 2024
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152
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5793
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January 31, 2024
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What's for Dinner #51 - the It's Dark Outside! Edition - November 2019
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835
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24636
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April 22, 2021
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Vegetable broth
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56
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1673
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July 30, 2022
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What's for Dinner #43 - 03/2019 - the SMarch Edition
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735
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25591
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April 11, 2021
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What's for Dinner #38 - the Spooky Oct '18 Edition
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693
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14706
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November 4, 2018
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Chowhound refugees?
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80
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3993
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August 23, 2022
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What's for Dinner #45 - 05/2019 - The Sunshiny, Flowery & Blooming May Edition
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670
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23610
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June 21, 2019
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What's for Dinner #37 - the School's Back! Sept '18 Edition
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587
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14025
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October 17, 2018
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Sour cherry season
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58
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2482
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August 27, 2022
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Tips I Wish I'd Known About When I First Started Cooking
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64
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2291
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December 17, 2022
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The doomed gallery of lamentable looking/ tasting dishes
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27
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3388
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September 24, 2018
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Office Day Dinners
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52
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2414
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April 14, 2022
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Cheese joke
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28
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5616
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January 15, 2024
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Thanksgiving 2019 - ideas / plans / menus / raves / rants
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371
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15516
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December 5, 2019
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Our families' treasured winter holiday recipes
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18
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1144
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December 24, 2023
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SOUP - Fall 2021 (Oct-Dec) Dish of the Quarter
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95
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5059
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March 26, 2022
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What's for Dinner #21 - 05/2017 - Garden Banquet edition
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203
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10586
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June 1, 2017
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Meet: Canh chua - Vietnamese "sour soup"
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11
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2391
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October 3, 2018
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What's for Dinner #16 - 12/2016 - the (sometimes) Crazy Holiday Yule Edition
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323
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13738
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January 4, 2017
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Cooking for family is a freaking nightmare.
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265
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4584
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August 2, 2022
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What's for Lunch 2017
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193
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16805
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February 8, 2018
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Do you have a rotating set dinner menu/framework?
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77
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2572
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August 24, 2023
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What's For Dinner #12- 8/2016. Still looks like summer
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174
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9335
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September 6, 2016
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Meet: Dua chua - Vietnamese fermented mustard greens
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16
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2991
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November 2, 2018
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Changed diet for diabetic w/heart disease, 9 months in
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11
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632
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October 27, 2023
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Donabe Rice Cookers
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24
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2385
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November 17, 2021
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Bakers gonna bake - sweets and desserts 2019
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136
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10075
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November 13, 2023
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What's for Dinner #30 - The Hearts & Flowers Edition - Feb '18
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377
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19174
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March 5, 2018
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Weekly Menu Planning - April 2024
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132
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3233
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April 30, 2024
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Thanksgiving 2023
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666
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14377
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January 30, 2024
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New Better Than Bouillon
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49
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1624
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November 11, 2021
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Breakfast sandwiches, egg on a roll, etc.
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85
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3905
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February 6, 2024
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UKRAINIAN - Spring 2022 (Apr-Jun) Cuisine of the Quarter
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66
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4217
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March 30, 2023
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October 2023 Cookbook of the Month: Woks of Life Cookbook and Blog
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118
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5610
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May 11, 2024
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