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Fish and chips in [Toronto] and [the GTA]
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11
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990
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October 30, 2023
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Cheeseburgers how do you prefer yours?
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23
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1243
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September 28, 2020
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Washington Post: Why is the restaurant industry so terrible for women?
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24
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3847
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January 19, 2018
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We're ALL invited to Englishtown Auction for GYROS
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73
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2233
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June 7, 2019
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The Alfred Tennyson, Star Tavern, tomtom coffee [London]
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10
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1029
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November 30, 2019
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Seven Reasons Downtown DC
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13
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290
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September 17, 2025
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Madrid 3 days
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334
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10470
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September 4, 2024
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An ode to the humble sink strainer
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15
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479
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June 22, 2025
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Comedian takedown of BBC fried rice technique.
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21
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2296
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July 2, 2021
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Toxic Chemical Glyphosate (Roundup) found in 100% of wine tested..................
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19
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2403
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August 14, 2024
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Comfort Food for people who are in mourning
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9
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1072
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October 30, 2018
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Baking powder and baking soda for meat, thoughts?
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12
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29639
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November 11, 2019
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"You should cook your steak directly from frozen, every time."
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19
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23904
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February 8, 2019
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Augie's Montreal Smoked Meat comes to my local grocery in Los Gatos
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12
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1667
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October 6, 2019
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Le Rendez-Vous Bistro - Kenilworth
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14
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2751
|
September 24, 2018
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Dim Sum Corner: a touch of Koi Palace’s goods hit SF Chinatown
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9
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3361
|
April 30, 2019
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Your Favorite Dish Brush?
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11
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969
|
February 20, 2023
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What's your favorite way of preparing and cooking a whole chicken ?
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43
|
899
|
August 15, 2025
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Naha, Japan
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9
|
1058
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October 10, 2018
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Any Demeyere Proline pan owners ?
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259
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11666
|
December 17, 2024
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Diamond Kosher Salt
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|
38
|
1689
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August 5, 2023
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Wild Scallion, Middletown
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35
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3119
|
August 9, 2023
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April 2022 Openings and Closings [Boston and New England]
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23
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2148
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April 20, 2022
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|
My latest "Lucky" market deal; Pork shoulder
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66
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7226
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January 22, 2026
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Favorite recipes for ground chicken
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42
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1615
|
January 20, 2025
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30 National dishes from the Caribbean
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13
|
888
|
March 11, 2024
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The germiest bit of your kitchen
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36
|
970
|
March 6, 2023
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Lenten Fish Fry Suppers
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89
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3489
|
March 6, 2025
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[Hue, Vietnam] Royal Tea Ceremony at Đông Khuyết Đài, the Citadel
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17
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2467
|
March 8, 2020
|
|
The myth of traditional Italian cuisine has seduced the world. The truth is...
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32
|
324
|
December 17, 2025
|
|
MADRID. Five nights in March 2024
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44
|
1560
|
April 5, 2025
|
|
Nicholas Middletown NJ
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58
|
4306
|
January 19, 2019
|
|
Dry pasta VS Fresh pasta (home made as well as store bought)
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|
89
|
3475
|
June 19, 2022
|
|
I am currently addicted to...
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24
|
3706
|
December 12, 2017
|
|
Paris and biarritz recs
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|
51
|
2563
|
May 24, 2023
|
|
Salting fish ahead of time - my mistake!
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|
13
|
8774
|
March 12, 2023
|
|
Save the Kelp: Eat A Sea Urchin
|
|
32
|
3204
|
April 13, 2021
|
|
End-grain cutting board value
|
|
33
|
1775
|
August 5, 2022
|
|
Recipe philosophy from Jacques Pepin
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|
26
|
3535
|
June 3, 2016
|
|
What is Dirty Food?
|
|
34
|
9815
|
July 25, 2022
|
|
The Backroom at Moody's (Waltham, MA)
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|
47
|
4680
|
April 25, 2019
|
|
America's Next Great Food Cities
|
|
15
|
810
|
May 5, 2022
|
|
Need some spaghetti inspiration
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|
74
|
6649
|
December 1, 2025
|
|
The Truth Behind the Girl Scout Cookie Graveyard*
|
|
37
|
933
|
March 28, 2024
|
|
Some of these are too crazy
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|
20
|
1255
|
June 16, 2022
|
|
Northern California/Napa/Santa Rosa Fires
|
|
59
|
7425
|
October 20, 2017
|
|
Sherpa cuisine and culture have a foothold in the Colorado mountains
|
|
17
|
1354
|
September 6, 2022
|
|
Delicious surimi recipes?
|
|
45
|
8466
|
March 25, 2025
|
|
Here we go, again, another "best of" list
|
|
22
|
2125
|
May 8, 2021
|
|
What I Eat as a 50-Year-Old Carpenter Living on $815K in Eugene, OR
|
|
37
|
1651
|
September 21, 2023
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