So I have now been three times since they have opened.
The first was opening night and it was a total of three of us. It is all small plates so the perfect place if you like to order a lot of things to try and share.
We had the padron peppers which were ok. The fava bean falafel was very good, the fattoush salad is incredible as was the spring mesclun salad. We also had the grilled asparagus which was a winner as well.
I sampled a couple of drinks, the Sultan and the Gibraltar. Both are gin based and the Sultan has spiced honey in it. Both were very good. My wife and sister in law split a bottle of wine.
We went the following Friday with a total of 6 people. Had all of the above and also got the lamb tangine, hen under brick, chicken liver mousse, burrata, pork soulvaki. The lamb tangine and hen under brick we're fantastic. My wife, who doesn't like lamb enjoyed it. The burrata was ok, the chicken liver mousse was good and the pork soulvaki was very good.
I also tried the same drinks and had a dam so, another gin based drink which I loved .
We went this past Friday and sat at the bar, it was just my wife and I. We had the fattoush salad and the beef and lamb kofte. The fattoush salad once again did not disappoint and the kofte was good.
Service the opening night was very good, service the second time on a packed Friday was so so and the bar service was very good.
The night we went with 6 people I was surprised by the bill. I thought it was wrong as it came to 71 bucks per couple and we drank a lot.
The food cones out as it is played so your order will likely not all arrive at the same time so if that is a pet peeves I would stay away.
We definitely plan on going back.