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Help Wanted!
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29
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6322
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September 15, 2017
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Eater.com's soaked vs. boiled pasta
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25
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6787
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November 11, 2015
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And,Now, What Have You ALREADY Tossed?
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18
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793
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July 28, 2022
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Inaugural Santa Fe thread: my current high rotation
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10
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3291
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February 8, 2023
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new orleans, feb 2022?
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30
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1960
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July 19, 2023
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Very bad news if you're shopping Dollar Tree In Michigan
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22
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1277
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May 13, 2020
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Too many sweet peppers!
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26
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373
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August 21, 2025
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McRib Returns
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36
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1786
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November 7, 2021
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[Toronto] healthy-ish take-out recs
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31
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1920
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May 24, 2025
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Your Top 3 Places at Reading Terminal Market, Philadelphia PA
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52
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8388
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April 8, 2022
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Jack's Abby Restaurant [Framingham, MA]
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10
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3272
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January 9, 2016
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Aldi [NJ]
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22
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2259
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June 26, 2021
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Lunch box meals - suggestions?
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22
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4011
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January 13, 2016
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Seek Suggestions Airtight Containers for Food Storage
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113
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3203
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March 14, 2024
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Sansaire vs Anova Immersion Circulator
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25
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11920
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December 1, 2015
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Please critique London plan
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15
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1519
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October 6, 2022
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Pressed Corned Beef, Yay / Nay?
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26
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11689
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August 25, 2024
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Food Covers--Who Uses Them??
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16
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8278
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October 18, 2020
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Why is it so hard to find Manhattan Special soda in CNJ
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38
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3071
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July 10, 2022
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Mighty Squirrel Brewery food? Waltham MA
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11
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1748
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October 1, 2019
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Do The Buffet Shuffle - San Francisco Bay Area
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35
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5675
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November 22, 2015
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Shishamo, Omakase, Sushi recs
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19
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4281
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December 18, 2016
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Burgers: is pure meat best?
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22
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3990
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September 5, 2016
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26 West in Red Bank NJ
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22
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3986
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October 16, 2017
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What's next for Jacques Pepin
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12
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2977
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June 4, 2016
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In an embarrassment of riches - 2 pounds andouille that needs to get cooked asap
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23
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219
|
February 6, 2025
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Quick Poll: How do you feel about Teflon/Cooking Health Concern?
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86
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2045
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September 1, 2022
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Let's talk Wet Brining
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31
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1895
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February 2, 2020
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Emilia-Romagna Trip Planning, small towns
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46
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880
|
August 19, 2025
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Tiger Mama - Boston
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19
|
4260
|
November 19, 2019
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Happy hour specials [Toronto]
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14
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874
|
November 1, 2025
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Philadelphia help?
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14
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1556
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November 22, 2021
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Black Bean Soup - Recipes, Suggestions, Hints?
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21
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1283
|
June 26, 2019
|
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4 days in Paris: good mix to avoid food fatigue?
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9
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1069
|
February 6, 2024
|
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Top Chef is Coming Back
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118
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5505
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August 23, 2022
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3 Days in Montreal, a trip report
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15
|
150
|
October 28, 2025
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Fine Dining Can’t Go on Like This
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68
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1283
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January 4, 2025
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Cheese, Glorious Cheese! (And a Lot of It!) How to Use?
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41
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1022
|
November 20, 2025
|
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The joys of Tripadvisor reviews
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36
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3113
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February 22, 2018
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Mayonnaise and Italy
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35
|
9978
|
May 20, 2016
|
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Back to Fortina after a Long Absence, Armonk
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40
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2952
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October 14, 2019
|
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August 2022 Openings and Closings [Boston, New England]
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16
|
1447
|
August 25, 2022
|
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Turkey brines - any secrets to your favorites?
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75
|
2176
|
November 24, 2023
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Montreal Restaurants
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37
|
967
|
August 9, 2025
|
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Spices x2 : Black Urfa Chili and Ground Sumac
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22
|
2203
|
December 30, 2021
|
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Lemon (Mediterranean) in Freehold
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14
|
2726
|
September 22, 2024
|
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[SFBA] Where to buy fresh noodles?
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20
|
12955
|
July 2, 2018
|
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Restaurants with multi-ethnic cuisines - your experiences, please
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56
|
786
|
March 8, 2025
|
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Michaelangelo's in Riverhead, long rant
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22
|
2200
|
August 20, 2019
|
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nyc dim sum
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62
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4202
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February 10, 2024
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