I thought I asked this question last year but I can’t find any discussions about it- what are the good places to buy fresh noodles? Ideally so fresh that they don’t even have to add preservatives.
There is: Yuen Hop in Oakland Chinatown. Any similar places in the South Bay or in SF? Souperman mentioned Sun Kau Shing here. I understand places like 99 and Marina have packaged fresh ones. But I prefer fresher ones. Fewer varieties is ok, as long as its fresh. And the available variety doesn’t matter too much to me. Pasta is not in scope. Restaurants that are willing to sell (good) noodles raw is ok too.
Does the New Hong Kong Noodle factory in South San Francisco sell to retail customers?