And yet, folks continue to buy into this BS
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39
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1557
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February 9, 2023
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The Sounds of Cooking and Eating
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25
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1083
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February 12, 2024
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I have never eaten cucumber, onion – or an egg. Can I cure my extreme food...
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20
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1177
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November 7, 2022
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Mardi Gras menu? Fat Tuesday, 3/1/22
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27
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1804
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March 2, 2022
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Meal with the best view, anywhere in the world?
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23
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3459
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August 9, 2018
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The Endless Torment of the ‘Recipe?’ Guy
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34
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1599
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October 11, 2022
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The What Would You Order thread
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216
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2033
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July 27, 2025
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What do you expect your waiters/waitresses to know?
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79
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5809
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July 1, 2016
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ENTENMANN'S Do not buy this brand
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52
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12487
|
August 30, 2023
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East coast vs west coast
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149
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4138
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February 18, 2019
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This $30 burger tastes like the death of San Francisco
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38
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1436
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October 24, 2022
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Boston Globe's coverage on the Chowhound redesign
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62
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6342
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October 19, 2015
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Fans of Jacques Pepin and Anthony Bourdain
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29
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1620
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May 16, 2022
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Fury in Spain at US plans to produce ‘Iberian’ ham in Texas and Georgia
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45
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2324
|
August 20, 2020
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Ice cream, gelato, granita, frozen desserts- your favourite flavours
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60
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2009
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July 17, 2025
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Hungry Onion Drooling Q&A with Luke Tsai (Dec 8, 2016 8-9pm PT)
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55
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6619
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December 28, 2016
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Lucas Kwan Peterson’s epic burn of NYTimes LA coverage
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16
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1199
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April 3, 2019
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"Get out of the quick checkout line, please! You have more than 10 items."
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82
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9456
|
June 6, 2016
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Food personalities you love to hate
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84
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5206
|
August 19, 2019
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Fawlty Towers: I want a Waldorf Salad!
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17
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1131
|
August 6, 2020
|
Interesting Fusion Frozen Microwave Meals
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23
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978
|
October 7, 2023
|
Eater.com: "Dear White Chefs: Stop Talking, Start Listening"
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53
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3610
|
May 29, 2017
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"Tell Consumers What They Are Eating" - NY Times
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9
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1484
|
January 7, 2016
|
Growing Small Fruit Trees
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110
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4444
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July 12, 2022
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Egg price gouging
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336
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8039
|
March 25, 2025
|
Regional Soft Drinks
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42
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3968
|
May 9, 2023
|
Juneteenth Celebratory Foods
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35
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1362
|
July 5, 2023
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Restaurants to Customers: Don’t Call Us, We Won’t Call You
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28
|
2667
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July 11, 2022
|
Honeysuckle
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27
|
848
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August 18, 2021
|
Stuff restaurants do that bother you
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68
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5365
|
July 21, 2016
|
Breads around the world
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16
|
3417
|
December 23, 2017
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Serious Eats redesign
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40
|
2180
|
July 29, 2021
|
Today on NPR Creamed, canned and Frozen, How The Great Depression Revamped U.S. Diets an interveiw with the authors of A Square Meal
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15
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3488
|
November 2, 2017
|
The New Yorker on why it's hard to get a reservation
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16
|
592
|
April 25, 2024
|
Dipping sauces for French fries
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115
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4020
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November 6, 2023
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Automat documentary
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10
|
732
|
January 17, 2023
|
When is a plastic bag not a plastic bag?
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43
|
3659
|
August 11, 2022
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Confession Booth- Secret Indulgences
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61
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5454
|
April 15, 2017
|
Waiter told us the wrong price of a special, what should they have done?
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55
|
3224
|
September 30, 2022
|
Have you ever had a Google review removed?
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47
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619
|
June 15, 2025
|
Food for Canadian-Themed Party?
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143
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11237
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July 16, 2025
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The Overheard Thread
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25
|
1485
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August 24, 2022
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Ideas for Care packages / goodies via mail
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57
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985
|
March 1, 2025
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A cute article about a kid who reviews Shirley Temples...
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26
|
456
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February 9, 2025
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How Trump Eats His Steak Matters
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19
|
1672
|
March 1, 2017
|
Irish Court Rules Subway Bread is not Bread
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|
80
|
2593
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December 6, 2020
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Corona / Quarantine Scrap Regrowth
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|
22
|
1531
|
April 20, 2020
|
Some Christians Are Extremely Unhappy About Starbucks' New Holiday Cups
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72
|
8575
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November 21, 2017
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Are Meal Delivery Kits Cooking? NYT asks.
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49
|
5784
|
November 20, 2017
|
Esquire's "Best Tavern Style Burgers"
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32
|
400
|
October 18, 2024
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