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https://www.washingtonpost.com/travel/2023/02/23/eating-ribs-flight-tweet/
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4
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433
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February 27, 2023
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Getting Started in Food History
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3
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1527
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January 24, 2016
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Instant Noodle: Black-Market Currency in Prison
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6
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2045
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August 25, 2016
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Heineken World's Apart Commercial
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3
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478
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April 30, 2023
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Spicy Noodles and Pickled Fish: Chinese Eateries Move Into Hong Kong
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0
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170
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June 20, 2024
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0
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955
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January 7, 2016
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5
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693
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April 27, 2020
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NYTimes- The Flavors That Unite Syrians
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3
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848
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September 16, 2016
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for your consideration…
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8
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178
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January 27, 2025
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Variegated pink lemons
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2
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548
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January 26, 2022
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Su Filindeu - rare pasta from Sardinia
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0
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947
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May 15, 2017
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Interview with author John Birdsall on food writing
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0
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946
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August 31, 2016
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New York Restaurant Review 1859
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1
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668
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May 25, 2018
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Live NOW-BottleRock Culinary Special
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1
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372
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June 27, 2020
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A headdesk for the cheese crowd from Publix
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3
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1477
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October 6, 2015
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Column: In defense of street food vendors and the right to honest, hard work
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5
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379
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July 18, 2022
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1
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369
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May 2, 2020
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The Map Rating Restaurants Based on How Hot the Customers Are
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7
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184
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July 6, 2025
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Who owns "Organic"
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3
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1455
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January 27, 2016
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8
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543
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November 12, 2020
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Snyder's of Hanover nibblers discontinued?
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4
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2297
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October 15, 2017
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A Fancy New Restaurant in London, Staffed by the Recently Homeless
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3
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81
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October 1, 2024
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The Robots Are Coming for Chinese Food Next at This New LA Restaurant
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0
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161
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July 2, 2024
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Jicama pods aka bunga ng singkamas
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2
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2935
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October 10, 2023
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Flamin' Hot Mountain Dew Was Pretty Much Inevitable
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1
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359
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August 28, 2021
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In praise of Cheese Frenchees
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2
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292
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July 12, 2021
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Diana Kennedy: Nothing Fancy documentary
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4
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715
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May 31, 2020
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4
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1270
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March 29, 2017
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Opal Apple
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8
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1681
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November 9, 2017
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Tradish-family food traditions, a recipe file
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4
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401
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July 26, 2020
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2
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517
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May 13, 2020
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The Off-Kilter History of British Cuisine
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3
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447
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October 11, 2020
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[London & Essex, UK] The New Life of Pie
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0
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159
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March 10, 2024
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YETI Presents, Hungry Life video series
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7
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988
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August 20, 2018
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Costco 2022
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4
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699
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May 9, 2022
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1
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196
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September 7, 2023
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How about a shout out to food stores, restaurants going the extra mile!
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2
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505
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March 22, 2020
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Netflix's American Barbecue Showdown
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5
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634
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December 17, 2020
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0
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869
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March 14, 2016
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What Do You Want From Food Writing?
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5
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199
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June 21, 2025
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1
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1938
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April 10, 2022
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Broke Bites with the Fung Bros!
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1
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344
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September 25, 2023
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Is Coffee Pod Better for Environmental after all?
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2
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499
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January 23, 2023
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Tortilla Chips - What's your style?
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8
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1619
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October 24, 2017
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NY Times interview with Bourdain about writing- 'Anthony Bourdain: By the Book'
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1
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609
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November 23, 2017
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Andy Warhol eats a hamburger (1982, long 4:38 version)
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7
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539
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February 5, 2019
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East by West Indies - NY Times
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0
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857
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April 26, 2023 is NATIONAL PRETZEL DAY ... how are you pretzeling?
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7
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538
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April 27, 2023
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Bagel gate
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6
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1021
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March 31, 2019
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TripAdvisor reviewer named ‘UK’s most feared’ after hundreds of bad reviews
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6
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574
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March 3, 2019
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