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Make ahead Scotch eggs
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27
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24565
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January 4, 2019
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Funeral Food
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24
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3700
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January 3, 2019
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How can I tamp down the salt in a dish I'm cooking?
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13
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1602
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January 3, 2019
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Marinades, favorites and their use
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5
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438
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January 3, 2019
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Winter 2019 (Jan-Mar) Cuisine of the Quarter - NOMINATIONS
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9
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1163
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January 6, 2019
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Japanese Eggplant..Suggestions Please
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7
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623
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January 1, 2019
|
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Cookbooks on your holiday wish list 2018
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25
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2171
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December 29, 2018
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Weekly Dinner Planning - 12/2018 - The Holiday Madness Edition
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26
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3164
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December 29, 2018
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What's for Dinner #36 - August and Everything After
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475
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15868
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December 28, 2018
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Left-over Sauteed Duck Breast - What to do with it?
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|
10
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1787
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December 26, 2018
|
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HOLIDAY SPECIALTIES (all faiths/traditions/nationalities) - Cuisine of the Quarter, Fall 2018 (Oct-Dec)
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104
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4474
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December 25, 2018
|
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Cashews, elevate this curious food
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|
15
|
730
|
December 23, 2018
|
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Roasted fruit
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|
29
|
2222
|
December 23, 2018
|
|
Cooking with wine
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|
24
|
889
|
December 13, 2018
|
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Regional breakdown of Phaidon's China the Cookbook
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|
12
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5157
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December 11, 2018
|
|
Organic Valley Milk, Finally!!!!
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|
5
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805
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December 10, 2018
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High praise for sumac, uses
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25
|
4281
|
December 10, 2018
|
|
Your kitchen prep, how do you plan ahead?
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|
43
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2442
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December 9, 2018
|
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Name this Chinese spice!
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|
25
|
2166
|
December 9, 2018
|
|
Making ginger scallion sauce
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|
22
|
3051
|
December 8, 2018
|
|
What’s for Dinner #39 - Nov. '18 - The Beginning of the Holiday Season!
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575
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15953
|
December 7, 2018
|
|
Duck stock!
|
|
10
|
1050
|
December 7, 2018
|
|
Fondue, do you?
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|
22
|
1344
|
December 7, 2018
|
|
Black Olive Paste Ideas?
|
|
11
|
562
|
December 6, 2018
|
|
Mussel juices are always murky
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|
22
|
2497
|
December 6, 2018
|
|
Herby crepe recipe - help me find where this idea came from!
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|
9
|
1487
|
December 2, 2018
|
|
Savory pancakes/blini ideas, unexpected combos
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|
0
|
536
|
December 1, 2018
|
|
Room temperature sides to accompany risotto
|
|
13
|
781
|
November 27, 2018
|
|
Post your Thanksgiving disasters here
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|
30
|
1418
|
November 26, 2018
|
|
Help . Pizza dough
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|
10
|
743
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November 22, 2018
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