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High praise for sumac, uses
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25
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4292
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December 10, 2018
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Your kitchen prep, how do you plan ahead?
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43
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2442
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December 9, 2018
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Name this Chinese spice!
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25
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2215
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December 9, 2018
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Making ginger scallion sauce
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22
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3055
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December 8, 2018
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What’s for Dinner #39 - Nov. '18 - The Beginning of the Holiday Season!
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575
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16240
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December 7, 2018
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Duck stock!
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10
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1050
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December 7, 2018
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Fondue, do you?
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22
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1344
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December 7, 2018
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Black Olive Paste Ideas?
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11
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563
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December 6, 2018
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Mussel juices are always murky
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22
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2504
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December 6, 2018
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Herby crepe recipe - help me find where this idea came from!
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9
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1487
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December 2, 2018
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Savory pancakes/blini ideas, unexpected combos
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0
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536
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December 1, 2018
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Room temperature sides to accompany risotto
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13
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824
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November 27, 2018
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Post your Thanksgiving disasters here
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30
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1420
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November 26, 2018
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Help . Pizza dough
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10
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743
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November 22, 2018
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Lost with fresh chestnuts
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11
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1149
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November 17, 2018
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Sumac for amchoor in this "Very spicy delicious chickpeas"
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3
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919
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November 14, 2018
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Secret ingredient recommendations?
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31
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2833
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November 14, 2018
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Water Chestnuts... need help!
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13
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4414
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November 11, 2018
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Lemongrass, now what?
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34
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2419
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November 6, 2018
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What's for Dinner #38 - the Spooky Oct '18 Edition
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693
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17104
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November 4, 2018
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Meet: Dua chua - Vietnamese fermented mustard greens
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16
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3681
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November 2, 2018
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Dried Porcini Source?
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0
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392
|
November 2, 2018
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Pumpkin carving, roasting seeds
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6
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549
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October 30, 2018
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Slate: The Magical Spice That Makes Vegetables Taste Like Bacon - Kids love Spanish smoked paprika—including my little vegetarian.
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12
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2286
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October 29, 2018
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Washington Post: Dorcas Reilly, inventor of the green bean casserole, a Thanksgiving favorite, has died at 92
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5
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1192
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October 28, 2018
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Best ways to use Lyle’s Golden Syrup?
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30
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6760
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October 26, 2018
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Frying Tempura style, ideas
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12
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1197
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October 23, 2018
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Old Cookbooks Online
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9
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987
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October 22, 2018
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Cotto salami (Sweet)
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5
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544
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October 20, 2018
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Masala oatmeal
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14
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2608
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October 18, 2018
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