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January 2023 COTM - Nominations
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|
29
|
2867
|
January 19, 2023
|
|
"Soft food" - following dental treatment
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|
22
|
3253
|
November 29, 2015
|
|
WTF is wrong with tarragon?!
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29
|
506
|
February 16, 2025
|
|
Sous Vide Duck Confit
|
|
15
|
2187
|
May 6, 2022
|
|
Malted milk powder, uses beyond milkshakes
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|
27
|
2923
|
July 7, 2023
|
|
What’s in your fridge? And what would you make from someone else’s fridge photo?
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|
17
|
1146
|
December 26, 2024
|
|
Stew cooked in 2 sessions?
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|
24
|
3056
|
April 1, 2022
|
|
Greek Lemon Soup
|
|
11
|
2469
|
April 17, 2016
|
|
Help ... Chocolate Cake Recipe
|
|
17
|
1135
|
February 25, 2025
|
|
Fall 2019 (Oct-Dec) Cuisine of the Quarter - NOMINATIONS
|
|
16
|
2065
|
September 27, 2019
|
|
Do you eat all the food you froze ?
|
|
63
|
596
|
November 19, 2024
|
|
What would you do with pork short ribs from Snake Farm? See
|
|
9
|
1504
|
June 20, 2018
|
|
Split Cooking and Baking
|
|
11
|
1364
|
October 20, 2015
|
|
May 2022 COTM Nominations
|
|
31
|
2636
|
May 10, 2022
|
|
Why peel garlic cloves for.....
|
|
38
|
754
|
May 23, 2025
|
|
Room temperature sides to accompany risotto
|
|
13
|
707
|
November 27, 2018
|
|
April 2023 Cookbook of the Month - Voting
|
|
13
|
1257
|
March 31, 2023
|
|
I've got a lot of kumquats!
|
|
35
|
2470
|
February 16, 2024
|
|
Baked Celery - What Did I Do Wrong?
|
|
10
|
1413
|
May 11, 2020
|
|
Herby crepe recipe - help me find where this idea came from!
|
|
9
|
1477
|
December 2, 2018
|
|
Panko (Crumbs, Not the Knife Guy)
|
|
15
|
648
|
September 10, 2022
|
|
Gochujang - any must try suggestions
|
|
29
|
2651
|
March 10, 2017
|
|
Is this food service on anyone's radar?
|
|
20
|
3167
|
October 19, 2021
|
|
Fruit forward cookbooks or recipe recommendations?
|
|
24
|
916
|
January 15, 2025
|
|
Bone Soup Part 2: Pressurized Cooking or Not?
|
|
27
|
2737
|
April 11, 2017
|
|
Making ginger scallion sauce
|
|
22
|
3015
|
December 8, 2018
|
|
Pomegranate molasses - anyone make it at home? Tips?
|
|
21
|
309
|
February 10, 2025
|
|
Uses for merlot salt
|
|
10
|
4309
|
August 18, 2017
|
|
July 2022 Cookbook of the Month Nominations
|
|
23
|
2907
|
July 11, 2022
|
|
September 202$ Cookbook of the Month Voting
|
|
19
|
1006
|
September 18, 2023
|
|
Best store bought veggie burger?
|
|
21
|
1704
|
May 25, 2022
|
|
Tunisian Chickpea Soup (Lablabi)-probably
|
|
15
|
1116
|
February 19, 2020
|
|
Vegan fish sauce alternatives
|
|
17
|
3319
|
December 9, 2016
|
|
Snacks for Office Meetings
|
|
19
|
3135
|
November 15, 2015
|
|
Cooking with wine
|
|
24
|
884
|
December 13, 2018
|
|
No-Knead without Yeast
|
|
27
|
2635
|
May 28, 2016
|
|
Herbes de Provence
|
|
37
|
1271
|
November 12, 2022
|
|
Do you buy white or brown eggs?
|
|
30
|
1404
|
February 6, 2019
|
|
Modernist Pizza / Bread, your opinion
|
|
11
|
1268
|
September 6, 2022
|
|
Winter 2018 (Jan-Mar) Cuisine of the Quarter - NOMINATIONS
|
|
14
|
2013
|
January 4, 2018
|
|
Birria Bombs?
|
|
12
|
385
|
March 14, 2025
|
|
Anyone Have a Killer Pickled Beet Recipe?
|
|
19
|
3070
|
November 19, 2015
|
|
Roasting pig in the yard
|
|
20
|
2960
|
August 12, 2016
|
|
Fuyu persimmon uses
|
|
9
|
758
|
December 9, 2024
|
|
Allergic reactions to random ingredients?
|
|
23
|
858
|
December 28, 2022
|
|
Best Canned Chili for Dogs and Burgers?
|
|
9
|
4187
|
April 23, 2022
|
|
Your Fav Vinegars - What Do You Always Have/Like/Use?
|
|
47
|
1073
|
April 19, 2025
|
|
Frozen Crawfish tails
|
|
11
|
3813
|
August 16, 2018
|
|
North America Bouillabaisse Fishes?
|
|
9
|
417
|
July 9, 2023
|
|
Turkey parts cooking question
|
|
9
|
739
|
November 27, 2023
|
