Valentine’s Day is Tuesday. Since its meyer lemon season and I have a few meyer lemons on hand, I am thinking about making this tart from a Pierre Hermé recipe:
With pretty limited time on a regular workday, I am thinking of getting one of those prebaked tart shells (assuming I can find one) . I have never made this curd, though the recipe looks reasonably straightforward.
What are you cooking/ baking that day?