More and more, I am reading about uses for lemon pepper. Its been around for ages, celebrated by food warriors creating delicious fried chicken both wet and dry. I enjoyed lemon pepper wings the last time I was in Queens, NY.
I have a large container of lemon pepper mix from Costco on hand. Beyond wings/fried chicken, how do you use this flavorful mix in your kitchen?
sigh Lemon pepper is black pepper, lemon zest, and salt. 1. Who really needs more salt sneaking into our food? 2. Why not just use good ground black pepper and lemon zest to taste? You can use fresh or dried lemon zest. I don’t care how much salt you use, but you should use it on purpose.
Point taken. I’m not inclined to throw out the pkg but I will try my hand at homemade sooner than later. I dont have issues with salt or pepper and lemon makes everything taste better.
I think everyone who uses the product is aware of its ingredients, and the possibility of ‘making your own.’
If I use a spice mix/grinder that contains salt, I can obviously cut down on any extra salt. It’s pure convenience. I also don’t tend to have dry lemon zest on hand, generally.
I’m certain i like lemon pepper because it has salt! And obvs anyone worried about sodium can just choose a salt free version or try and reinvent the wheel making it from scratch
I buy the lemon pepper from Penzey’s once in a while and then the grinder from Trader Joe’s when i run out. I like it on just cucumber slices, or whatever raw veggies that need a little something but I don’t have or want dip. I feel like it’s most commonly used for seafood. Oh, and it’s a nice addition to bean based salads, lentil salads and such.
I like it on slices of ripe tomato and anything that I put cream cheese on. Trader Joe’s grinder contains dried minced onion which I really enjoy. Be sure to not use it over a steaming dish/pot/pan. It already soaks up moisture as is from the salt crystals and has a tendency to clump and clog the grinder.
Around here lemon pepper is a staple in bagels with lox/cream cheese spread. We tend not to use it on regular lox as it does tend to hide the flavor of good nova.