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Any waffle recipes you like ?
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24
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5355
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May 10, 2016
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Lasagna - to Bechamel or Cheese.
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31
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472
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January 19, 2026
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Parsley heavy recipes?
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52
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2059
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September 10, 2020
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February 2023 Cookbook of the Month Nominations
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17
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1986
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February 15, 2023
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Spring 2019 (Apr-Jun) Cuisine of the Quarter - VOTING
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11
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1367
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April 12, 2019
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How do you store an opened tahini?
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15
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2102
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May 17, 2019
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Do You Wear An Apron When You Cook?
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30
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1506
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March 28, 2019
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Homemade savory tarts you bake and recommend
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21
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1779
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October 14, 2019
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Cookbook of the Month - Sept 2022 Nominations
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26
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2820
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September 13, 2022
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Soup in a Bread Bowl
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31
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460
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January 6, 2025
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What are favorite seasonings/toppings for popcorn?
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31
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2580
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March 25, 2026
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Stop Throwing Away the Best Part of Your Broccoli—Eat It These 3 Ways Instead
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33
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443
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January 23, 2025
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Paella Party
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34
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4347
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March 20, 2017
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Knife skills for newbies
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28
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4769
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May 18, 2016
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Pomegranate molasses - anyone make it at home? Tips?
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21
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546
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February 10, 2025
|
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Weekly Menu Planning - The Wintry Mix Edition - 1/2019
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12
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707
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January 17, 2019
|
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Time sensitive Sous Vide Question - custard
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13
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3813
|
October 25, 2016
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A recipe rant!
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10
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2414
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April 5, 2016
|
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Lettuce in plastic containers
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9
|
2530
|
December 8, 2017
|
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Savory mooncakes
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12
|
2216
|
August 25, 2025
|
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Horrible, Rubbery Skinless Boneless Chicken Breasts
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25
|
4902
|
December 7, 2017
|
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New recipes website in Lithuania
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10
|
753
|
September 28, 2020
|
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Velveting meat
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15
|
1105
|
November 4, 2025
|
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BACON.....yeah we're going there!!!!
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30
|
4460
|
November 14, 2019
|
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Belly pork - a query
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28
|
4608
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September 18, 2018
|
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Caesar dressing - fish sauce?
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18
|
1792
|
January 18, 2020
|
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Confused about high butterfat butter
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11
|
4005
|
June 19, 2016
|
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Pork jowls - preparation/recipe talk
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11
|
1255
|
March 11, 2026
|
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potatoes au gratin
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28
|
4534
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January 9, 2016
|
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Do you have any simple and quick air fryer recipes?
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9
|
2437
|
December 27, 2025
|
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Can I do an English Chuck Shoulder Roast low and slow in the oven?
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20
|
5315
|
April 11, 2016
|
|
Raw Eggs in Sauces & Dressings?
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72
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2846
|
January 6, 2023
|
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Cashew nut ideas, please
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26
|
1460
|
October 2, 2020
|
|
March 2023 Cookbook of the Month - Voting
|
|
12
|
1176
|
March 1, 2023
|
|
Summer 2018 (July-Sept) Cuisine of the Quarter - VOTING
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15
|
1880
|
July 4, 2018
|
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Butter: Salted vs: Unsalted
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28
|
1391
|
April 26, 2022
|
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Vegetable Broth - Have You Ever Made a Good One?
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12
|
653
|
July 21, 2018
|
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The end pieces from a loaf of bread
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|
45
|
3467
|
January 8, 2016
|
|
Authentic American Food
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21
|
1572
|
April 23, 2017
|
|
Fun ideas for baked potato toppings
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|
24
|
1466
|
June 20, 2022
|
|
Smoke detectors...halp!
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|
31
|
4077
|
December 8, 2025
|
|
Frittata Newbie Questions
|
|
19
|
5151
|
April 12, 2022
|
|
July 2023 Cookbook of the Month VOTING
|
|
18
|
1669
|
July 16, 2023
|
|
Which oil do you use for cooking with heat?
|
|
21
|
872
|
January 13, 2021
|
|
Do Lebanese prefer old olive oil?
|
|
13
|
1939
|
September 29, 2016
|
|
Fall 2019 (Oct-Dec) Cuisine of the Quarter - VOTING
|
|
9
|
1280
|
October 2, 2019
|
|
Summer 2024 Cookbook of the Month nominations - Jul, Aug, Sept
|
|
98
|
2281
|
September 27, 2024
|
|
Freezer Life - Homemade Chili
|
|
18
|
925
|
November 11, 2021
|
|
Today's Food Product Pet Peeve
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|
28
|
1329
|
August 16, 2022
|
|
Mail order smoked salmon
|
|
29
|
2319
|
May 11, 2019
|
