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What are these?
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|
11
|
833
|
April 1, 2019
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Do You Wear An Apron When You Cook?
|
|
30
|
1501
|
March 28, 2019
|
|
What’s For Dinner #42 - 2/2019 - the Hearts & Flowers & Brrrr-Chilly Winter Edition
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817
|
22179
|
March 24, 2019
|
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Do you like prepping for a recipe?
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|
56
|
2436
|
March 23, 2019
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Deconstructing Korean BarBQ marinade
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9
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1205
|
March 21, 2019
|
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Help! Pig's trotters, what to do with them?
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20
|
5105
|
March 19, 2019
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Your favorite dishes with mustard
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49
|
1586
|
March 13, 2019
|
|
A5 Wagyu..and from Costco?
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|
59
|
13026
|
March 11, 2019
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First cookbook and the backstory
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71
|
3142
|
March 10, 2019
|
|
What was the very first cookbook you owned or inspired you?
|
|
3
|
1196
|
March 9, 2019
|
|
Any recommended slow cooker cookbooks?
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12
|
2980
|
March 6, 2019
|
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Weekly Meal Planning 2/2019 - The Hearts Afire Edition
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18
|
2122
|
March 4, 2019
|
|
What are the most favorite epic recipes in your rotation?
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56
|
6864
|
March 4, 2019
|
|
Pressure Cooker Corned Beef recipe?
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|
5
|
762
|
March 4, 2019
|
|
Tahini, interesting uses in recipes
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39
|
1356
|
March 2, 2019
|
|
Russian Dressing without lumps
|
|
10
|
546
|
February 28, 2019
|
|
Desserts from overripe bananas
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63
|
8083
|
February 27, 2019
|
|
Salted fermented shrimps - How to use?
|
|
11
|
13031
|
February 26, 2019
|
|
best store bought dumpling wrapper for quick pierogi?
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|
11
|
22375
|
February 25, 2019
|
|
Favorite tropical fruit?
|
|
97
|
7742
|
February 24, 2019
|
|
My thighs are marinating
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|
19
|
1467
|
February 20, 2019
|
|
Creole sausage
|
|
13
|
2017
|
February 18, 2019
|
|
I don't often have cooking disasters but.........
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|
18
|
1095
|
February 17, 2019
|
|
Let's do a fish fry!
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|
17
|
735
|
February 16, 2019
|
|
Anyone cook from "Extra Helping" by Janet Elsbach?
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|
2
|
491
|
February 14, 2019
|
|
Any tricks to making pelmeni or pierogi ?
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|
30
|
6748
|
February 14, 2019
|
|
how to use uncured wild boar bacon for dinner
|
|
23
|
2047
|
February 14, 2019
|
|
Spatchcock chicken worth the effort?
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|
19
|
2849
|
February 14, 2019
|
|
Homemade Pizza
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|
19
|
3502
|
February 2, 2017
|
|
It starts with a sack of besan flour, uses
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|
15
|
946
|
February 8, 2019
|