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My thighs are marinating
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19
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1465
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February 20, 2019
|
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Creole sausage
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13
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2006
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February 18, 2019
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I don't often have cooking disasters but.........
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18
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1073
|
February 17, 2019
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Let's do a fish fry!
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17
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730
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February 16, 2019
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Anyone cook from "Extra Helping" by Janet Elsbach?
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2
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487
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February 14, 2019
|
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Any tricks to making pelmeni or pierogi ?
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30
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6737
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February 14, 2019
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how to use uncured wild boar bacon for dinner
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23
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2046
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February 14, 2019
|
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Spatchcock chicken worth the effort?
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19
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2844
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February 14, 2019
|
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Homemade Pizza
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19
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3501
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February 2, 2017
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It starts with a sack of besan flour, uses
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15
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930
|
February 8, 2019
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Do you buy white or brown eggs?
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30
|
1404
|
February 6, 2019
|
|
NY Times: Yasmin Khan’s new cookbook, “Zaitoun,” documents her travels in the West Bank and Gaza, and the beauty of the food she encountered there
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1
|
661
|
February 5, 2019
|
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Pimp up my ham & goose ragu
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7
|
612
|
February 1, 2019
|
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How to fix some screwed up meatballs?
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29
|
6111
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January 30, 2019
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Little Potato Company
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5
|
754
|
January 29, 2019
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Creative pasta making
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4
|
640
|
January 26, 2019
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Why most Americans cannot make a good biscuit
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10
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1039
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January 22, 2019
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Celery..can we give it some attention?!
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36
|
1711
|
January 17, 2019
|
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Weekly Menu Planning - The Wintry Mix Edition - 1/2019
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12
|
696
|
January 17, 2019
|
|
Any ideas how to oven bake these?
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14
|
1651
|
January 16, 2019
|
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Superbowl food
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6
|
490
|
January 16, 2019
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Pesto and hummus
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|
0
|
320
|
December 21, 2018
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|
Modifying this Cabbage Soup Recipe
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17
|
2409
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January 15, 2019
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White miso paste, gotta hold of my food brain
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|
30
|
1860
|
January 15, 2019
|
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Favorite new recipes from 2018
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|
22
|
2471
|
January 12, 2019
|
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Winter 2019 (Jan-Mar) Cuisine of the Quarter - VOTING THREAD
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10
|
572
|
January 11, 2019
|
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GIANT Gai Lan sightings
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14
|
1847
|
January 10, 2019
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Toasted sesame seed oil, new uses
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|
32
|
1589
|
January 8, 2019
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Boiling vs steaming vegq
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10
|
771
|
January 7, 2019
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Make ahead Scotch eggs
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|
27
|
24491
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January 4, 2019
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