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Pitted stainless steel due to Bar Keepers Friend
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13
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6224
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March 11, 2022
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Your New Stockpot Is Here!
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54
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5573
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March 19, 2016
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Do you own a dedicated crepe pan ?
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38
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2053
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January 26, 2023
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Review your cutting boards
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44
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1881
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May 13, 2024
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Cast iron VS Carbon steel for searing - what’s your preference ?
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52
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3082
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November 19, 2025
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R.I.P. Old Friend.....
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10
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1198
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November 2, 2018
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Culinary Esoterica and Ephemera Rarely Used
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58
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1616
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January 19, 2024
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So.... this just happened while I was cooking
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15
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549
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March 8, 2025
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Roti machine
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18
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2833
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November 7, 2018
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Tell me about the Big Green Egg, plz & thx!
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45
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1812
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October 18, 2023
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DH&M copper pot. Worth restoring?
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44
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10285
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January 17, 2016
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Whisks for tin-lined copper cookware
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43
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5840
|
October 29, 2017
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Mounted manual or electric can opener for impaired, arthritic hands?
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21
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1464
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August 22, 2022
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Serrations on spreaders?
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31
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1210
|
November 4, 2022
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Electric steamer-worth purchasing?
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11
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6173
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September 6, 2021
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Meat grinder black residue on meat
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14
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9793
|
July 24, 2020
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Hilarious review of the "Stingray"... another useless kitchen gadget
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16
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2878
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April 14, 2016
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Is my birthday present Shun Fuji a Japanese American fusion knife?
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60
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2699
|
June 13, 2022
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Effective ways to remove smell from silicone?
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13
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17300
|
December 3, 2020
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Pizza stone or Pizza steel? What is your opinion
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65
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7939
|
October 11, 2018
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MacGyverware
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27
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3843
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July 17, 2016
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Is it safe to cut winter squash with a mini hacksaw?
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46
|
9294
|
April 1, 2016
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|
Speaking of air fryers-
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33
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3384
|
February 14, 2020
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|
Quick Poll: How do you feel about Teflon/Cooking Health Concern?
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86
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2105
|
September 1, 2022
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|
And,Now, What Have You ALREADY Tossed?
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18
|
799
|
July 28, 2022
|
|
Cookware at Ocean State Job Lot
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|
20
|
13494
|
August 17, 2016
|
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Seek Suggestions Airtight Containers for Food Storage
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113
|
3232
|
March 14, 2024
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|
Sansaire vs Anova Immersion Circulator
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25
|
11926
|
December 1, 2015
|
|
Food Covers--Who Uses Them??
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16
|
8293
|
October 18, 2020
|
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When Something "New" Isn't
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29
|
1085
|
December 25, 2025
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Viking Professional 5-Ply Cookware
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22
|
1217
|
August 10, 2022
|
|
A measuring cup request
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56
|
1362
|
April 25, 2024
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Pillivuyt or Emile Henry Bakeware
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37
|
2927
|
November 13, 2022
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|
Butcher Block Carts/Tables -- Are they only for aesthetic?
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46
|
8290
|
August 21, 2017
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Share your 3 pans strategy
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58
|
2339
|
January 14, 2023
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|
Chainsaw Thanksgiving for knife aficionados
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34
|
937
|
November 1, 2025
|
|
Recommendations for gas cooktop, oven, range, fridge and dishwasher?
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82
|
3407
|
September 23, 2023
|
|
Recommendation - a dedicated pot for deep frying on a gas stovetop ?
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|
56
|
2307
|
July 30, 2024
|
|
All-Clad G5 -- A Serialized Review
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|
39
|
1543
|
September 22, 2022
|
|
Thermapen Sale
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|
57
|
4046
|
September 2, 2018
|
|
Favorite steak knife?
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|
33
|
5167
|
August 5, 2016
|
|
Cookware collection from scratch
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|
20
|
1166
|
September 28, 2023
|
|
Cleaning your clay pots (and/or Japanese nabe)
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|
17
|
7015
|
November 6, 2022
|
|
How do you clean persistent grease/ oxidation off a vintage aluminum kettle?
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|
29
|
3038
|
January 4, 2021
|
|
More copper cookware!
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|
24
|
5858
|
February 6, 2017
|
|
Does your dishwasher silverware basket..
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|
30
|
2943
|
May 10, 2022
|
|
Knife Recommedation: What are some good $80-150 Western Style Chef's knives?
|
|
61
|
6562
|
December 24, 2015
|
|
Which wok or deep saute pan?
|
|
59
|
3742
|
May 9, 2022
|
|
Fait tout
|
|
25
|
1794
|
May 9, 2022
|
|
Copper pomme Anna pan: howto?
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|
39
|
2566
|
April 12, 2023
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