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Culinary Esoterica and Ephemera Rarely Used
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58
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1561
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January 19, 2024
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Roti machine
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18
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2737
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November 7, 2018
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Review your cutting boards
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44
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1769
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May 13, 2024
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Electric steamer-worth purchasing?
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11
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6089
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September 6, 2021
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So.... this just happened while I was cooking
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15
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525
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March 8, 2025
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Do you own a dedicated crepe pan ?
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38
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1883
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January 26, 2023
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Hilarious review of the "Stingray"... another useless kitchen gadget
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16
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2840
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April 14, 2016
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Tell me about the Big Green Egg, plz & thx!
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45
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1725
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October 18, 2023
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Meat grinder black residue on meat
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14
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9504
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July 24, 2020
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Serrations on spreaders?
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31
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1143
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November 4, 2022
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Effective ways to remove smell from silicone?
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13
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17011
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December 3, 2020
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Pizza stone or Pizza steel? What is your opinion
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65
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7824
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October 11, 2018
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MacGyverware
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27
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3790
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July 17, 2016
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Is it safe to cut winter squash with a mini hacksaw?
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46
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9167
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April 1, 2016
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Is my birthday present Shun Fuji a Japanese American fusion knife?
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60
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2532
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June 13, 2022
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Cookware at Ocean State Job Lot
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20
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13428
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August 17, 2016
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Speaking of air fryers-
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33
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3317
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February 14, 2020
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Sansaire vs Anova Immersion Circulator
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25
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11907
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December 1, 2015
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And,Now, What Have You ALREADY Tossed?
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18
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780
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July 28, 2022
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Mounted manual or electric can opener for impaired, arthritic hands?
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21
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1283
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August 22, 2022
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Food Covers--Who Uses Them??
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16
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8200
|
October 18, 2020
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Quick Poll: How do you feel about Teflon/Cooking Health Concern?
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86
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1924
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September 1, 2022
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Seek Suggestions Airtight Containers for Food Storage
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113
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2964
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March 14, 2024
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Butcher Block Carts/Tables -- Are they only for aesthetic?
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46
|
8196
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August 21, 2017
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Thermapen Sale
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57
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4000
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September 2, 2018
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Share your 3 pans strategy
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60
|
2167
|
January 14, 2023
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Recommendations for gas cooktop, oven, range, fridge and dishwasher?
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82
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3284
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September 23, 2023
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Favorite steak knife?
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33
|
5080
|
August 5, 2016
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More copper cookware!
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24
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5837
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February 6, 2017
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Cookware collection from scratch
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20
|
1127
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September 28, 2023
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Pillivuyt or Emile Henry Bakeware
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37
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2634
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November 13, 2022
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Viking Professional 5-Ply Cookware
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22
|
1063
|
August 10, 2022
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Knife Recommedation: What are some good $80-150 Western Style Chef's knives?
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61
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6440
|
December 24, 2015
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Fait tout
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25
|
1757
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May 9, 2022
|
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Identify this knife
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51
|
6978
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December 6, 2019
|
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All-Clad G5 -- A Serialized Review
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39
|
1414
|
September 22, 2022
|
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Poor experience at Wok Shop (SF)
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9
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2822
|
March 13, 2022
|
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How do you clean persistent grease/ oxidation off a vintage aluminum kettle?
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29
|
2893
|
January 4, 2021
|
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Cast iron VS Carbon steel for searing - what’s your preference ?
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33
|
2712
|
October 1, 2022
|
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Which wok or deep saute pan?
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59
|
3607
|
May 9, 2022
|
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A measuring cup request
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56
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1157
|
April 25, 2024
|
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Disc clad vs fully clad
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19
|
10949
|
October 4, 2017
|
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Does your dishwasher silverware basket..
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30
|
2780
|
May 10, 2022
|
|
Made In Cookware
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85
|
5271
|
February 12, 2025
|
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Cleaning your clay pots (and/or Japanese nabe)
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17
|
6459
|
November 6, 2022
|
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Copper pomme Anna pan: howto?
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39
|
2435
|
April 12, 2023
|
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Do you have any damascus kitchen knives?
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136
|
4145
|
August 11, 2022
|
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Bread oven
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23
|
1759
|
March 12, 2022
|
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Best Way to Clean a Drip Coffee Maker?
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15
|
3804
|
January 16, 2020
|
|
I love my new commercial microwave oven
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32
|
4675
|
February 12, 2020
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