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Whisks for tin-lined copper cookware
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43
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5762
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October 29, 2017
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Roti machine
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18
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2767
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November 7, 2018
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Culinary Esoterica and Ephemera Rarely Used
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58
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1561
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January 19, 2024
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Review your cutting boards
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44
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1778
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May 13, 2024
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Do you own a dedicated crepe pan ?
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38
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1906
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January 26, 2023
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Electric steamer-worth purchasing?
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11
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6102
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September 6, 2021
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So.... this just happened while I was cooking
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15
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528
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March 8, 2025
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Tell me about the Big Green Egg, plz & thx!
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45
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1731
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October 18, 2023
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Meat grinder black residue on meat
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14
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9576
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July 24, 2020
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Hilarious review of the "Stingray"... another useless kitchen gadget
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16
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2840
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April 14, 2016
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Serrations on spreaders?
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31
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1148
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November 4, 2022
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Is my birthday present Shun Fuji a Japanese American fusion knife?
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60
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2593
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June 13, 2022
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Effective ways to remove smell from silicone?
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13
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17095
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December 3, 2020
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Pizza stone or Pizza steel? What is your opinion
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65
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7829
|
October 11, 2018
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MacGyverware
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27
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3790
|
July 17, 2016
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Is it safe to cut winter squash with a mini hacksaw?
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46
|
9169
|
April 1, 2016
|
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Cookware at Ocean State Job Lot
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20
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13433
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August 17, 2016
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Mounted manual or electric can opener for impaired, arthritic hands?
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21
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1311
|
August 22, 2022
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|
Speaking of air fryers-
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33
|
3317
|
February 14, 2020
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Sansaire vs Anova Immersion Circulator
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25
|
11907
|
December 1, 2015
|
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And,Now, What Have You ALREADY Tossed?
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18
|
780
|
July 28, 2022
|
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Food Covers--Who Uses Them??
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16
|
8206
|
October 18, 2020
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Toaster ovens recs
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52
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810
|
August 12, 2025
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Seek Suggestions Airtight Containers for Food Storage
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113
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3004
|
March 14, 2024
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|
Quick Poll: How do you feel about Teflon/Cooking Health Concern?
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86
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1932
|
September 1, 2022
|
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Butcher Block Carts/Tables -- Are they only for aesthetic?
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46
|
8202
|
August 21, 2017
|
|
Thermapen Sale
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57
|
4000
|
September 2, 2018
|
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Recommendations for gas cooktop, oven, range, fridge and dishwasher?
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82
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3289
|
September 23, 2023
|
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Share your 3 pans strategy
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58
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2184
|
January 14, 2023
|
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Favorite steak knife?
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|
33
|
5087
|
August 5, 2016
|
|
Pillivuyt or Emile Henry Bakeware
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37
|
2673
|
November 13, 2022
|
|
More copper cookware!
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|
24
|
5837
|
February 6, 2017
|
|
Cookware collection from scratch
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|
20
|
1131
|
September 28, 2023
|
|
Viking Professional 5-Ply Cookware
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|
22
|
1067
|
August 10, 2022
|
|
Cast iron VS Carbon steel for searing - what’s your preference ?
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33
|
2759
|
October 1, 2022
|
|
Knife Recommedation: What are some good $80-150 Western Style Chef's knives?
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61
|
6448
|
December 24, 2015
|
|
How do you clean persistent grease/ oxidation off a vintage aluminum kettle?
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29
|
2923
|
January 4, 2021
|
|
All-Clad G5 -- A Serialized Review
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|
39
|
1422
|
September 22, 2022
|
|
Fait tout
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|
25
|
1761
|
May 9, 2022
|
|
Identify this knife
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|
51
|
6981
|
December 6, 2019
|
|
Poor experience at Wok Shop (SF)
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9
|
2825
|
March 13, 2022
|
|
A measuring cup request
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56
|
1180
|
April 25, 2024
|
|
Which wok or deep saute pan?
|
|
59
|
3624
|
May 9, 2022
|
|
Does your dishwasher silverware basket..
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|
30
|
2818
|
May 10, 2022
|
|
Best Nonstick Cookware for Everyday Use – Expert Recommendations
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|
32
|
874
|
August 15, 2025
|
|
Cleaning your clay pots (and/or Japanese nabe)
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|
17
|
6558
|
November 6, 2022
|
|
Disc clad vs fully clad
|
|
19
|
10996
|
October 4, 2017
|
|
Made In Cookware
|
|
85
|
5290
|
February 12, 2025
|
|
Copper pomme Anna pan: howto?
|
|
39
|
2448
|
April 12, 2023
|
|
Do you have any damascus kitchen knives?
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136
|
4157
|
August 11, 2022
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