My spam folder disgorged an advert for the newest Sharper Image catalogue (I didn’t know they still existed). I’ll be passing on this one:
Saw this on a QVC clip. WAPOS!
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Is this like chainsaw haircut (don’t worry, I think he used a modified chainsaw).
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For a minute I thought you were referencing the Washington Post. Then I figured out the acronym …
. I agree!
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Honestly, I think it is a fun idea, but bad in practice in so many levels. It will take me at least 5-10 to spell out all the problems. That being said… it is only $99. A nice Wusthof craving knife with a craving fork will be $250. A set from Henckels is also about $250. Shun is $280…etc
Hey, a chain saw is half to 1/3rd the price. Why not?
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Fusion…. It’s fusion.
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(post deleted by author)
I once challenged a pseudo-knife guy here to buy one of these…
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Use a good olive oil or maybe walnut oil on the chain.
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What, you don’t deep-fry in Stihl bar oil?
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I wonder if it is a more powerful chainsaw, if it can replace bandsaw to cut through bones.
Multitasking! With the added benefit of terrifying dinner guests into behaving properly. Every kitchen needs one.
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Exactly. It is for home protection too. Just imagine in a Thanksgiving/Christmas party and you took out a chainsaw starts cutting into the turkey or ham into pieces. Man, who will argue with you throughout that evening? I definitely won’t argue with him/her.
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It does subtly bring up a different question though… How tough is that turkey meat that you need a chainsaw to cut it?
“That’s right Uncle Bill. When I said no politics at dinner I meant it.”
pulls starter cord
“Now, who wants a thigh?”
ETA: a turkey thigh, just to be clear.
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Better “Who wants just one thigh?”
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I like the questions posed to guests, below. Sadly for the potential purchase, however, the turkey at Chez Meekah is always tender and requires no saw. I’m laughing at the dialogues. I have a watermelon knife stored away somewhere. Perhaps I should brandish that next time.
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That looks like the perfect tool for my uncle’s last Thanksgiving turkey that he left in the smoker for over 20 hours.
#TurkeyJerky
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Gonna say. never really had a chicken or turkey that even needed a knife, save for slicing the soft breast meat.
Hockey mask included.
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