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Samsung's newest stove providing sh*tty results for consumers
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9
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691
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March 5, 2018
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Gas burner..how much power is needed?
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11
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347
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June 18, 2024
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What Do You Use for an Icebath?
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11
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604
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October 21, 2023
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A Novel Cookware Question
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31
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343
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October 22, 2024
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Any visp users?
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10
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179
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December 4, 2024
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Brooklyn Copper Ordering Window
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15
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257
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August 15, 2025
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Goodwill find
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4
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1406
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December 29, 2017
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Foot pedal kitchen sink control
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10
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461
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November 18, 2022
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Silverware
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12
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120
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December 13, 2024
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Do You Play With Your Meat?
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10
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408
|
April 5, 2024
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How can I save my tin-lined copper cookware’s rusty handles?
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9
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427
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March 30, 2024
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Anyone Use a Discada?
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11
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219
|
December 19, 2024
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Cooking Tweezer Tongs
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12
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363
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March 29, 2024
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Identify these pots and pans?
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18
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294
|
November 24, 2025
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Who Knows Electric Knives?
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11
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192
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September 8, 2024
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Demeyere Plancha
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12
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282
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September 19, 2025
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Cleaning a Pyrex dish lid
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18
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202
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December 16, 2025
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what device for liquifying rehydrated chilis
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20
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153
|
November 30, 2025
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NANO Cookware - Ceeeramic is dated
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14
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155
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November 8, 2024
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Knife sharpenng
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15
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114
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September 24, 2024
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Carbon steel pan seasoning - my manual on how to do it
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6
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6426
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February 21, 2023
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Reinventing my kitchen
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7
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495
|
April 2, 2024
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The flu. Ugh. Using a meat thermometer to check your temperature
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8
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100164
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December 9, 2018
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Finally got this done!
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5
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639
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January 12, 2021
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Mele Kalikimaka
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7
|
380
|
December 24, 2023
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Brooklyn Copper Cookware new 11" rondeau - making duck ragu
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3
|
1213
|
February 19, 2018
|
|
DIY knife storage
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6
|
343
|
March 27, 2024
|
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Another knife heading out for the holidays!
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3
|
387
|
December 13, 2020
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Hooray for old things!
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0
|
228
|
February 11, 2024
|
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Knifesense and Nonsense
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2
|
335
|
October 19, 2023
|
|
Brooklyn Copper Cookware 3 Quart Sauté—Worth the Wait!
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|
3
|
4083
|
May 22, 2016
|
|
Not kitchen knives, but....
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3
|
553
|
January 3, 2021
|
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Meat thermometer
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6
|
925
|
December 18, 2022
|
|
Thanksgiving and Cookware
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7
|
674
|
November 24, 2023
|
|
Best scrubbers ever
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4
|
809
|
June 28, 2022
|
|
Warning! Exploding pot lids!
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|
4
|
1318
|
April 1, 2024
|
|
Review: Watanabe Shirogami #1 Chinese-style knife (comparison to CCK)
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5
|
1110
|
September 11, 2022
|
|
Mother boards and heat
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|
2
|
142
|
August 15, 2025
|
|
Favorite Cookie Storage Tubs?
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8
|
744
|
December 4, 2024
|
|
KitchenAid Following Le Creuset?
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|
2
|
1246
|
February 18, 2017
|
|
Fast defrosting trays, do they work?
|
|
7
|
7461
|
March 11, 2022
|
|
Lamson Knives--Take a Closer Look
|
|
7
|
2315
|
December 13, 2022
|
|
Anova Precision Oven
|
|
0
|
614
|
August 31, 2020
|
|
Spring '22 Deals & Steals
|
|
0
|
324
|
March 31, 2022
|
|
This Weekend 10/14-10/15, ThermoWorks Dash Thermometer $16 Sale Benefiting Operation BBQ Relief
|
|
3
|
507
|
October 16, 2023
|
|
What do I have here? -French bistro plates
|
|
5
|
390
|
May 6, 2024
|
|
Review (Brief): Korin Hammered Damascus Wa-Santoku with Saya
|
|
3
|
1503
|
August 3, 2022
|
|
Report on new Bosch series 800 gas range
|
|
4
|
662
|
August 11, 2022
|
|
Something New In Even Heating
|
|
0
|
260
|
October 26, 2023
|
|
Now You Need "Downsized" Cookware?
|
|
8
|
866
|
September 24, 2022
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