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The Great Copper Cookware Gallery
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7
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1370
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March 25, 2022
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Spring 2022 (Apr-Jun) Dish of the Quarter - NOMINATIONS
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37
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1997
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March 25, 2022
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Spring 2022 (Apr-June) Cuisine of the Quarter - NOMINATIONS
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11
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1269
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March 25, 2022
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Mauviel M'Cook or Demeyere Industry 5?
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19
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5009
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March 24, 2022
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Pink salt slabs for cooking
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4
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432
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March 23, 2022
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Wood fire cooking
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8
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953
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March 22, 2022
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Dishwasher maintenance!
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28
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2174
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March 22, 2022
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I borrowed the new Kenji Alt Lopez "Wok" book (small review)
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0
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637
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March 22, 2022
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Let's talk Tartar Sauce...
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6
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819
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March 22, 2022
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How did I ruin my pasta? And how should i save my pasta?
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6
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695
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March 22, 2022
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Lu sauce
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1
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311
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March 22, 2022
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Demeyere Industry5 Covered Sauté Pan
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17
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2001
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March 21, 2022
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Help! Baking/cake or cookie recipe
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9
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677
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March 20, 2022
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Starter - questions on recipes adaptation
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25
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964
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March 19, 2022
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Best Knockoff Kitchen Aid Pasta Roller Attachment?
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1
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489
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March 19, 2022
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Using a dutch oven for breads other than no knead?
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7
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526
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March 19, 2022
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Source for vanilla extract
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7
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555
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March 19, 2022
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Let's Talk Hollandaise...
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42
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1838
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March 19, 2022
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Cornstarch, Pipes, and Septic Systems...
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17
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2064
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March 19, 2022
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Fresh yeast in cooking
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0
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259
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March 19, 2022
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why are prices of scallops soaring? Can't just be inflation.
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22
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2859
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March 17, 2022
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Troubleshooting fish
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8
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1761
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March 19, 2022
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ThermoPop, are you still happy with that?
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14
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3284
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March 16, 2022
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Any action around here at all ?
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11
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1148
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March 16, 2022
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Polenta fries, baked
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4
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497
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March 16, 2022
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Determining the Freshness of Eggs...
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8
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519
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March 15, 2022
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Taking one for the team: bread division
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30
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1776
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March 14, 2022
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Creative ways to prepare a few lbs of snow peas
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24
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2645
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March 14, 2022
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Hawaiian Burgers
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2
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417
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March 13, 2022
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Poor experience at Wok Shop (SF)
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9
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2890
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March 13, 2022
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