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Let's Talk Lasagna With Fresh Pasta...
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29
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2156
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March 13, 2022
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Bread oven
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23
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1817
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March 12, 2022
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Olive Wood for Utensils and Cutting Boards. Functional Advantages?
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16
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8747
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March 12, 2022
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A surprising dinner delight from my son!!
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0
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292
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March 12, 2022
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Pitted stainless steel due to Bar Keepers Friend
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13
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6487
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March 11, 2022
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Fast defrosting trays, do they work?
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7
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7480
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March 11, 2022
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Cloudy glass mystery and the dishwasher
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38
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3254
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March 11, 2022
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Question about the heat rention of water
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54
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2531
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March 11, 2022
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Abalone/Calamari
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21
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1945
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March 11, 2022
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Baking blind
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17
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1032
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March 10, 2022
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Desserts Desserts Desserts
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5
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1052
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March 10, 2022
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What’s For Dinner #41 - 1/2019 - Clean Slate - New Plate Edition!
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806
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20831
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March 9, 2022
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Can this Copper pan be used? Fixed?
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5
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763
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March 9, 2022
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What's for dinner? #5 - Jan 2016. The Happy New Year Edition
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682
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29471
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March 9, 2022
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For Fried Rice Aficionados...
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3
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764
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March 8, 2022
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Rice for fried rice-brittleness
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8
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424
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March 8, 2022
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What's for Dinner #78 - The Hearts, Candy, Flowers & Slushy Snow Edition - February 2022
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453
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14978
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March 8, 2022
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What's For Dinner #75 - the " Thanks and Giving Season" Edition - November 2021
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503
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20579
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March 7, 2022
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Crazy deal! Global Slicing Knife for $40
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10
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858
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March 3, 2022
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air fryer setting in my induction range
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5
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1006
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March 2, 2022
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Spinach Ravioli Filling?
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4
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543
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March 1, 2022
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Favorite way to use tuna steak?
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16
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1383
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February 28, 2022
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Onion issues
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13
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3572
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February 27, 2022
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Uneven eggs?
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4
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720
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February 26, 2022
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724 Wisconsin Select cheddar?
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1
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558
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February 26, 2022
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Thinking about an air fryer - what kind?
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55
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5035
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February 23, 2022
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Chicken and scallops sticking to pan
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11
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523
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February 23, 2022
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Choux Pastry Potato Fondue
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1
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679
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February 22, 2022
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Do You Like Houseguests Using Your Kitchen?
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134
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9663
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February 18, 2022
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Would you rather ...?
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65
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1454
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February 16, 2022
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