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how do you use goat cheese in pasta?
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4
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291
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April 29, 2024
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Commercial Compound Butters
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6
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376
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April 29, 2024
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New England Spider Cake
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1
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322
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April 28, 2024
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Anyone used a Dash egg cooker?
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31
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3360
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April 26, 2024
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A measuring cup request
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56
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1578
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April 25, 2024
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Yakitori grill - I consider buying a small sized one - anyone with knowledge to share ?
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25
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2942
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April 25, 2024
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Can You Serve Food From Sterling Silver?
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4
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1026
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April 23, 2024
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Best Bundts
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24
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1498
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April 22, 2024
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383
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10334
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Kale and/or Collards
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7
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481
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April 21, 2024
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Boticelli Eggplant Sauce??
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0
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229
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April 21, 2024
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COOKING FROM – ROSE LEVY BERENBAUM (RLB) Books & Recipes
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8
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464
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April 20, 2024
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COOKING FROM Books & Authors -- Master List & Links
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1
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338
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April 19, 2024
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Spicy Korean Chicken of BBQ Rub Recipe
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1
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398
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April 19, 2024
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Delicious, porky, spicy, fatty goodness
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36
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1034
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April 18, 2024
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Marcella Hazan
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76
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2869
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April 17, 2024
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Darto BOGO
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4
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323
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April 16, 2024
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Favorite prep for lamb loin roast (that is not rosemary-garlic)?
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56
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2075
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April 16, 2024
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Leftover ham ideas?
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63
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2048
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April 16, 2024
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What’s your favorite Veggie or vegan chili
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5
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344
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April 13, 2024
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Does the equipment matter?
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221
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3426
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April 13, 2024
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Pepe Saya butter
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0
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222
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April 12, 2024
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Tabletop/side Cooking
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9
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275
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April 10, 2024
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Can we talk about Wondra, cornstarch, and other thickners?
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15
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2689
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April 10, 2024
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Help! I've ruined my metal Kitchen Aid food grinder!
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39
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7292
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April 9, 2024
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Green Vegetables--Who Blanches In Salt Water?
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59
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1280
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April 9, 2024
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Repro Antique George Jones Strawberry Server
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3
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369
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April 9, 2024
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Special dishes
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98
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2028
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April 8, 2024
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What's for Dinner #99 - The WFD Big 100th Edition - November 2023
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819
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24739
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April 8, 2024
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What's for Dinner #103 - the Almost Green Edition - March 2024
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1094
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20363
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April 7, 2024
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