Ingredients:
2 tsp oil,
1 1/2 tbsp a Korean chilli paste,
1 teaspoon of gochujang, or normal chilli powder, or Korean red chilli powder
1 tablespoon of sesame oil
2 tsp soy sauce
1 1/2 tablespoons of sugar
1 piece of peeled and minced ginger (about 1 inch or 2 cm)
3 minced garlic cloves
salt according to taste
Instructions:
- To get thinner pieces of flesh, cut the chicken thighs horizontally. Depending on its thickness, cut each chicken thigh into two or three horizontal slices. Put aside.
- In a bowl, combine all the marinade ingredients; whisk to fully dissolve the Korean chilli paste, or gochujang. The chicken should be marinated for at least 30 minutes, but ideally two hours.
- The chicken should be cooked thoroughly and have a faint sear on the grill. The chicken can also be baked in the oven for roughly 20 minutes at 400°F (207°C) or pan-fried. Accompany right away with steaming rice.
Source : https://extraordinarybbq.com/5-delicious-bbq-rub-recipes-for-your-grill/
