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I've finally bought a coveted pan
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15
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1775
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January 9, 2016
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|
tartar sauce help!
|
|
10
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2330
|
January 8, 2016
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|
Olive paste in tubes
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8
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2053
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January 8, 2016
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|
In need of a great veggie "meat"ball recipe!
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13
|
2998
|
January 8, 2016
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|
The end pieces from a loaf of bread
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45
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3465
|
January 8, 2016
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|
Duck Sauce question
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5
|
1509
|
January 8, 2016
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|
Allium marathon on CreateTV
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|
0
|
724
|
January 8, 2016
|
|
What to Do with Rolled Anchovies?
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12
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9576
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January 7, 2016
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|
Soup. Where do you line up?
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68
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4531
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January 7, 2016
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Confusion between vegetarian/ vegan threads vs non-
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1
|
1441
|
January 7, 2016
|
|
How do you keep your cheese in the fridge?
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12
|
1861
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January 7, 2016
|
|
What makes you feel better when you have a cold?
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48
|
5879
|
January 6, 2016
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|
Savory strata/bread puddings
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|
2
|
1568
|
January 6, 2016
|
|
It's me who did it! My best culinary moment in 2015 - What's yours?
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|
11
|
1848
|
January 4, 2016
|
|
Fresh turmeric - any recommended recipes or usage?
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3
|
1031
|
January 3, 2016
|
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Better soup ladle?
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|
31
|
5472
|
January 2, 2016
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Overly fussy recipes
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|
3
|
1138
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January 2, 2016
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Whipping carton egg whites
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3
|
4292
|
January 1, 2016
|
|
I met a new ingredient today: Lotus Root
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|
18
|
2074
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January 1, 2016
|
|
Freezing braised collard greens
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|
4
|
5241
|
December 31, 2015
|
|
Chaos Cooking, Anyone?
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|
6
|
1217
|
December 30, 2015
|
|
Food-related Christmas gifts, 2015 edition!
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|
22
|
2063
|
December 29, 2015
|
|
Cookbook aficionados should get a few laughs out of this
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|
7
|
2598
|
December 29, 2015
|
|
Bacon Jam
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|
5
|
2588
|
December 28, 2015
|
|
Better boiled bataters
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|
6
|
1152
|
December 27, 2015
|
|
Poaching fish in olive oil - oil recommendations?
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|
9
|
1764
|
December 26, 2015
|
|
Amazon prime has to be canceled today....cookbook recommendations?
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|
7
|
2102
|
December 25, 2015
|
|
Please help with "bland" appetizer suggestions
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|
6
|
1969
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December 25, 2015
|
|
Hay is for Horses, Autumn is for Bakers (Oct-Dec 2015)
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|
77
|
9363
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December 24, 2015
|
|
Chocolate curl question
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|
8
|
1282
|
December 24, 2015
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