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Cast Iron 'Experts'
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43
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9690
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February 14, 2016
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What Fish Cookbook?
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16
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2357
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February 13, 2016
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How do you cook your frozen dumplings?
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21
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27279
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February 11, 2016
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Salt Cod
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34
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3832
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February 11, 2016
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Unusual bowl/baking dish
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4
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1137
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February 10, 2016
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Olive oil!
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47
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5504
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February 9, 2016
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Brooklyn Copper Cookware - artisanal masterpieces!
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17
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7387
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February 9, 2016
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Mini Cookware?...
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7
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2775
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February 7, 2016
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Meatballs-baking instead of frying
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3
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1181
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February 6, 2016
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Super Bowl Treats from SE
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0
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794
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February 5, 2016
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Taste via Sound???
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0
|
861
|
February 4, 2016
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Non-traditional ways to cook duck breast?
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21
|
4710
|
February 4, 2016
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Blue Apron for Ethnic Dishes rooted in Food Stories
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0
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929
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February 3, 2016
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Pop - on - a - corn............How did I not know about this???
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3
|
1223
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February 3, 2016
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Reviews of recipes cooked from Jerusalem!
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0
|
801
|
February 3, 2016
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Bringing back a Depression-era cake that's tasty - and vegan
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3
|
1841
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February 3, 2016
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What knife is Martha sharpening in this video?
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2
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1062
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February 3, 2016
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Poach Pods
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15
|
2714
|
February 1, 2016
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Dried Jerk Seasoning-how to use?
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3
|
1289
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January 31, 2016
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Pasta making machine
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5
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5259
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January 31, 2016
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Sodium Citrate
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14
|
7453
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January 31, 2016
|
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Extra Jalepenos
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15
|
3137
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January 31, 2016
|
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Baked Reuben Casserole...............
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3
|
1679
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January 30, 2016
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Happy accidents- What's yours?
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4
|
961
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January 30, 2016
|
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Low Carb: Chocolate Peanut Butter Cookies
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|
0
|
937
|
January 29, 2016
|
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Refrigerator problem
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8
|
2256
|
January 28, 2016
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How to make good coffee in an Italian moka pot
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3
|
1576
|
January 28, 2016
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Small saute versus large saucier
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|
15
|
8637
|
January 27, 2016
|
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Cooking-of-the-month Voting (Jan-Feb 2016) - LAST 10 HOUR VOTING!!!
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15
|
3119
|
January 26, 2016
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What are you cooking for the storm today?
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22
|
2520
|
January 26, 2016
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