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How to make good coffee in an Italian moka pot
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3
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1576
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January 28, 2016
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Small saute versus large saucier
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15
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8606
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January 27, 2016
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Cooking-of-the-month Voting (Jan-Feb 2016) - LAST 10 HOUR VOTING!!!
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15
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3116
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January 26, 2016
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What are you cooking for the storm today?
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22
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2520
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January 26, 2016
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Saving rendered beef fat?
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9
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1977
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January 26, 2016
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Chocolate-Covered Coffee Bean Substitution
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6
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3389
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January 25, 2016
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Rye Bread
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5
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1381
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January 25, 2016
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Help with my first pork belly
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8
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2069
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January 24, 2016
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Do you use hot or mild sausage in lasagna?
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49
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9056
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January 24, 2016
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Do you make your potsticker wrappers or buy them?
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20
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9499
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January 24, 2016
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help me choose a chest freezer
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2
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1189
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January 24, 2016
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Kuhn Rikon Ceramic SS frypan?
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4
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1432
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January 24, 2016
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Whatever-of-the-month Nomination (Jan-Feb 2016)
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28
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3925
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January 21, 2016
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How do you repurpose those dried herb/spice containers?
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15
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6057
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January 20, 2016
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Baking to stay warm. (Jan. 2016)
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5
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1450
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January 19, 2016
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Looking for rice cooker with no non-stick coating
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4
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2120
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January 19, 2016
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Zwilling nonstick?
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3
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3627
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January 18, 2016
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Dipping Sauce for Dumplings
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15
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2511
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January 17, 2016
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Frieling Black Cube--Anyone Tried?
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9
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3624
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January 17, 2016
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DH&M copper pot. Worth restoring?
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44
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10296
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January 17, 2016
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Winter Dinners (Vegetarian/Vegan)
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5
|
2193
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January 17, 2016
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Puny garlic
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16
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2176
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January 15, 2016
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Vegetarian cooking with children.
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57
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7146
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January 15, 2016
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WiFi Nomiku
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3
|
2055
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January 14, 2016
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Lunch box meals - suggestions?
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22
|
4013
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January 13, 2016
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Easy Pork and Sauerkraut for New Year's Day
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10
|
3848
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January 13, 2016
|
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Interesting youtube channel on spice!
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0
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1455
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January 11, 2016
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Julia Child~ Boeuf Bourguignon~
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4
|
1714
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January 11, 2016
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For eternal students of pasta...
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8
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2930
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January 10, 2016
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BTB Ham Base - caveat emptor
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1
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1125
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January 10, 2016
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