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Donkey, horse, dog, squirrel, antelope, cat...
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31
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3541
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March 1, 2018
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Garlic: Powder vs: Granulated
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14
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1636
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November 23, 2021
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Alternative Thanksgiving menus and unusual ideas
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27
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3784
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December 21, 2019
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The real KFC coating recipe - maybe
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15
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2813
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June 29, 2019
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Poaching a large amount of big-a$$ shrimp
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31
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352
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January 1, 2025
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Beyond Burger ground “beef” and sausages at WF. Anyone tried them?
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34
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3357
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October 27, 2022
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Dissolving spices in olive oil (for popcorn)
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15
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4961
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June 7, 2016
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Bad Vegetable Oil............
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31
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3507
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September 25, 2016
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Hot Nuts DIY
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10
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598
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July 14, 2022
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Breville Smart Oven Pro
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19
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4414
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January 1, 2018
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Instant-read thermometers under $40?
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20
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4303
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May 23, 2016
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PFAS--About Time
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14
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508
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December 20, 2024
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What Is Your Favorite Cooking Brandy
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12
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5461
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July 26, 2023
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ISO Indian Lamb curry recipe
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30
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1982
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August 26, 2022
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October 2022 Cookbook of the Month - Voting
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14
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1601
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October 9, 2022
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Have you ever heard of (fill in the blank of food/dish)?
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20
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4275
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October 21, 2015
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Recs for Kitchen Faucets or Taps
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34
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1047
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February 17, 2023
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Your favorite, fool-proof turkey roasting method/recipe! :turkey:
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34
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329
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November 30, 2025
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Streaky bacon / rashers
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20
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1342
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February 12, 2026
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How Long Does It Take to Boil an Egg?
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20
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4234
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November 9, 2024
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How do you really clean a pot to remove taste in water?
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17
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4545
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October 16, 2019
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Sugar snap peas
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18
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1396
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May 11, 2023
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I Suppose It Had to Happen...
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23
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1242
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September 18, 2023
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KitchenAid standmixers, sold as "refurbished" by KitchenAid - anyone have experience?
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18
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784
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November 24, 2023
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Brownies -- which chocolate or baking bars do you use?
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10
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5792
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April 10, 2017
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Peri- bariatric surgery menu!
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13
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908
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January 19, 2026
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Raw mango recipes!?
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12
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942
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April 28, 2021
|
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Velveting meat
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15
|
857
|
November 4, 2025
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How can I tamp down the salt in a dish I'm cooking?
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13
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1602
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January 3, 2019
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Peppers I.D. please?
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18
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1375
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May 18, 2019
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How do you mix up your cooking
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14
|
868
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June 26, 2020
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Recommendation for a Deba knife?
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15
|
839
|
October 2, 2023
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Oven/Grill thermometer brand rant - is this okay? (If not, mods please delete or tell me)
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40
|
524
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January 26, 2025
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Disposing of oil (or other liquids)
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41
|
918
|
August 13, 2024
|
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Best Cooking Tools From Asian Supply Stores?
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31
|
1052
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December 8, 2024
|
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Sauerkraut - a couple of questions
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13
|
1588
|
July 16, 2019
|
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Question about the heat rention of water
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54
|
2532
|
March 11, 2022
|
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Can this dual core Gyuto Deba be my new butcher knife?
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49
|
1491
|
July 7, 2022
|
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Left-over Sauteed Duck Breast - What to do with it?
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10
|
1787
|
December 26, 2018
|
|
Cookbook Shortlist
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18
|
761
|
August 11, 2018
|
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Easter ham? NYT on keeping it juicy.
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12
|
1629
|
April 8, 2023
|
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Do you tend to do more dry cooking or moist (wet) cooking?
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54
|
2500
|
October 10, 2015
|
|
April 2023 Cookbook of the Month - Nominations
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27
|
1969
|
April 12, 2023
|
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Homemade pesto help
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18
|
239
|
September 20, 2025
|
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Birria Bombs?
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12
|
513
|
March 14, 2025
|
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Chicago-style Italian Beef sandwiches
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|
12
|
914
|
June 30, 2025
|
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Am I crazy? Ingredients list
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12
|
911
|
November 21, 2021
|
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Have you ever made butter ?
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18
|
2378
|
February 10, 2017
|
|
What's For Cinco de Mayo?
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|
11
|
532
|
May 9, 2022
|
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Favorite recipe for smoked salmon mousse?
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10
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1757
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December 24, 2023
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