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Peri- bariatric surgery menu!
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12
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795
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June 5, 2025
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Serious Eats vegetarian meal plan for a week
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9
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2855
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January 7, 2017
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What Should I Bring for Thanksgiving?
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20
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3498
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November 28, 2015
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thanksgiving hits and misses...
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16
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1226
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November 28, 2015
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Fudge?
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17
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670
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November 13, 2023
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Baked apple fillings
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9
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897
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September 27, 2024
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Ideas for Meals Delivered to Family with Medical Issues
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16
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3859
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December 12, 2015
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It's Autumn what are you making for dinner
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18
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3646
|
November 24, 2015
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Extra firm block of tofu..looking for inspiration
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55
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2119
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August 10, 2019
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All-Clad d5 Hybrid
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22
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3302
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August 27, 2016
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Stand Mixer
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48
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1270
|
April 20, 2024
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Your favorite way to prepare squid (tubes & tentacles): bring it on!
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16
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3833
|
November 2, 2015
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C-Shaped Dough Hook Frustrations
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55
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1186
|
May 4, 2023
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Induction users - what is your favourite Jack of all trades skillet?
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14
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725
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November 23, 2022
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Cheez-It crackers - gluten free? Would it be hard?
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21
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1065
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January 13, 2024
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Measuring cup confusion
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52
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2165
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February 21, 2023
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ISO Good Paper Coffee Filters
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35
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2629
|
February 5, 2018
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Why Do My Cookies Always Spread Too Much?
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9
|
496
|
January 19, 2024
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January 2023 COTM - Nominations
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29
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2860
|
January 19, 2023
|
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Thai Red Dragon Fruit or Pithaya (Mexico) - Any one with Savoury Recipes ?
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13
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1321
|
September 19, 2019
|
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1 pint fresh shucked clams-clam sauce recipe?
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11
|
4513
|
December 1, 2015
|
|
A teaspoon of Chili Paste?
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13
|
738
|
June 2, 2023
|
|
Sous Vide Duck Confit
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|
15
|
2181
|
May 6, 2022
|
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"Soft food" - following dental treatment
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22
|
3232
|
November 29, 2015
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|
Smart Induction Countertop Oven
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|
14
|
2245
|
December 31, 2016
|
|
Greek Meatballs
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|
10
|
467
|
December 6, 2024
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Honey Cake, not the delicious Russian version
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53
|
2109
|
December 3, 2018
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Egg white ideas
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24
|
3082
|
May 1, 2025
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Malted milk powder, uses beyond milkshakes
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27
|
2898
|
July 7, 2023
|
|
Need Vitamix Reality Check...
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10
|
4615
|
August 22, 2016
|
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What’s in your fridge? And what would you make from someone else’s fridge photo?
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17
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1141
|
December 26, 2024
|
|
Whole fish question
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19
|
608
|
May 21, 2022
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The perfect way to boil an egg? Do you do this? Would you?
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42
|
414
|
February 26, 2025
|
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WTF is wrong with tarragon?!
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29
|
494
|
February 16, 2025
|
|
Greek Lemon Soup
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11
|
2460
|
April 17, 2016
|
|
Fall 2019 (Oct-Dec) Cuisine of the Quarter - NOMINATIONS
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16
|
2065
|
September 27, 2019
|
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Manicotti - Something Better than Ricotta
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|
14
|
2194
|
May 7, 2022
|
|
Bread starter question
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|
28
|
2802
|
November 6, 2020
|
|
What would you do with pork short ribs from Snake Farm? See
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|
9
|
1498
|
June 20, 2018
|
|
Types of apples in apple pies
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|
42
|
2278
|
October 11, 2024
|
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Split Cooking and Baking
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|
11
|
1363
|
October 20, 2015
|
|
April 2023 Cookbook of the Month - Voting
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13
|
1256
|
March 31, 2023
|
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Butter Tarts
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|
19
|
333
|
May 25, 2025
|
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Rice Krispie treats, all ideas welcome
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|
17
|
1104
|
June 4, 2019
|
|
May 2022 COTM Nominations
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|
31
|
2617
|
May 10, 2022
|
|
Stew cooked in 2 sessions?
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|
24
|
2961
|
April 1, 2022
|
|
Room temperature sides to accompany risotto
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|
13
|
701
|
November 27, 2018
|
|
The Brownie Pans?
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|
18
|
1071
|
December 3, 2022
|
|
Walls on a large rondeau...how high?
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79
|
1647
|
February 24, 2025
|
|
Herby crepe recipe - help me find where this idea came from!
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|
9
|
1470
|
December 2, 2018
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