may just be me, but fairly often i look at my plating and think there is something missing…
for example, i got these dragon sushi rolls as an appetiser ahead of a late dinner, added a lil trout caviar and fleur de sel, but the plate looks still in need of something.
what would you add?
A parsley sprig. And that’ll be my answer to everything 
Dramatic sauce drizzle / lines on plate. That always makes things look extra fancy. I’m being semi-facetious, but that’s what I think of with sushi at least.
For real though - I’m the worst person to ask about plating suggestion as I want all my foods to fit on my dinner blate. But growing up eating family style food, plating was least of our concerns and I still cook and serve that way.
Bacon. Because bacon makes everything better. 
(I don’t do sushi, so would have no idea, but I think your plate looks beautiful!)
Nothing. I would just serve it on a smaller plate. I think it looks wonderful.
Smaller, different shaped plate would look fuller.
I’m in the smaller plate camp. Too much white space.
