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What to do with these ingredients that I bought because they sounded good without actually having any plan or even knowledge?
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15
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647
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October 12, 2023
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Repurposing and Updating kitchen knives
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94
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4721
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July 28, 2022
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Pulled Pork: Pressure Cooker vs Slow Cooker
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24
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9199
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March 11, 2017
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Ripening Avocados
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21
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3091
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October 14, 2023
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Sauce recommendations for Fillet of lamb ?
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41
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1257
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June 3, 2022
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Substitutes for heavy cream in soup
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13
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12225
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October 18, 2015
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Taylor and Ng Preseasoned Woks
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37
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7393
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April 9, 2022
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All Clad VIP Factory Seconds Sale is on!
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16
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3492
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December 5, 2015
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Your favorite ways with halibut filets...
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17
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1071
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November 5, 2022
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Leftover 2% Milk
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34
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2421
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September 25, 2022
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No lumps or seeds...what methods do you like?
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27
|
855
|
July 11, 2022
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Your Favorite Curry Powder(s)
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37
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1303
|
September 25, 2023
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Cordless immersion blender - yes or no?
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38
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7187
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December 2, 2019
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Thoughts on pumpkin
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39
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2237
|
October 25, 2025
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Cutting board- teak or bamboo, or other wood?
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12
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12391
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September 18, 2016
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Help, I can't find my favorite all purpose use olive oil
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22
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2943
|
May 11, 2019
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Lemongrass, now what?
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34
|
2382
|
November 6, 2018
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I finally baked the perfect, crisp, big chocolate chip cookie
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11
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2285
|
February 1, 2017
|
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Summer 2022 (Jul-Sept) Dish of the Quarter - NOMINATIONS
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15
|
1977
|
July 1, 2022
|
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Texas chili by way of DC. Multi level Wrong.
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14
|
1147
|
October 30, 2018
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Dried chili powders
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39
|
222
|
December 15, 2025
|
|
Vitamix vs High End Food Processor
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23
|
9063
|
June 18, 2018
|
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How Do You Roll? Eggroll ideas
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27
|
2653
|
September 3, 2018
|
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Brown Eggs vs. White Eggs
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64
|
1736
|
January 28, 2025
|
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Nonstick roasting pans
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52
|
6076
|
June 29, 2016
|
|
Aquafaba - V/V-friendly uses for the liquid from canned beans
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|
31
|
7814
|
November 12, 2018
|
|
Spring 2022 (Apr-June) Cuisine of the Quarter - NOMINATIONS
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|
11
|
1269
|
March 25, 2022
|
|
Wok?!
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|
55
|
1856
|
April 10, 2020
|
|
Beef salad!
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37
|
1263
|
July 4, 2024
|
|
Lots of cooked summer veg to use up !
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|
21
|
295
|
August 5, 2025
|
|
Facebook Buy Nothing and French Onion Soup
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14
|
357
|
January 1, 2024
|
|
Chinese vegetable cleaver tips
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|
39
|
6909
|
April 24, 2018
|
|
Brass handles on copper pots?
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24
|
8716
|
December 21, 2015
|
|
Do you make your potsticker wrappers or buy them?
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|
20
|
9507
|
January 24, 2016
|
|
Help an Air-Fry Neophyte Out?
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|
56
|
1823
|
April 21, 2023
|
|
Camping, cooking, food
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|
15
|
344
|
June 15, 2025
|
|
Traditional ways to cook duck breast
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43
|
6542
|
September 2, 2022
|
|
Your favorite steak cuts & how you enjoy them
|
|
50
|
605
|
February 11, 2026
|
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How do you repurpose those dried herb/spice containers?
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15
|
6072
|
January 20, 2016
|
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Looking for a cake carrier
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27
|
1447
|
April 4, 2022
|
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stuffing-- add eggs or not?
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|
19
|
9627
|
November 23, 2015
|
|
May–August 2022 Baking Cookbook Nominations
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|
33
|
2333
|
May 1, 2022
|
|
Gluten-free for novice
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|
34
|
2298
|
August 23, 2023
|
|
Okra and Arugula
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|
22
|
2827
|
February 10, 2020
|
|
Best websites and cookbooks for Argentinian food?
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|
19
|
1703
|
March 23, 2023
|
|
Winning flavor combinations
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|
34
|
406
|
July 11, 2024
|
|
Creole sausage
|
|
13
|
2030
|
February 18, 2019
|
|
Recipes ideas - yellow corn flour/cornmeal? (Not masa harina)
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|
18
|
3088
|
August 20, 2017
|
|
Mediterranean sides ideas?
|
|
22
|
886
|
June 26, 2024
|
|
Should Pears be Peeled?
|
|
21
|
9053
|
December 31, 2017
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