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Barbecue Sundae
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20
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598
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August 2, 2024
|
|
Cookbook of the Month Sept 2022 - Announcement
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14
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1256
|
November 16, 2022
|
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Lye usage - yes or no?
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16
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3729
|
September 15, 2019
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I love my new commercial microwave oven
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32
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4741
|
February 12, 2020
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Hot Dog Buns??
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62
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1921
|
July 8, 2023
|
|
Pizza Screens--What's the Deal?
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83
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5261
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June 15, 2024
|
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Flavor profile of Hummus
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26
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5212
|
July 2, 2016
|
|
Lamb shanks special; Rogan Josh?
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27
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1615
|
February 14, 2022
|
|
Microgreens...what say you?
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54
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2043
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August 10, 2020
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|
Fall 2020 (Oct-Dec) Cuisine of the Quarter - VOTING
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27
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1600
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October 1, 2020
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Your favorite ways with halibut filets...
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17
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1123
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November 5, 2022
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Traditional ways to cook duck breast
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50
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6649
|
April 6, 2026
|
|
My gas range has been disappointing
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24
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9486
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November 2, 2022
|
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What to do with these ingredients that I bought because they sounded good without actually having any plan or even knowledge?
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15
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666
|
October 12, 2023
|
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What to make with dill pickles or bread & butter pickles
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34
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2533
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November 15, 2023
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Leftover 2% Milk
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34
|
2528
|
September 25, 2022
|
|
Losing touch (for lack of a better term) with our food
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55
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355
|
December 7, 2024
|
|
Sauce recommendations for Fillet of lamb ?
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41
|
1288
|
June 3, 2022
|
|
Your Favorite Curry Powder(s)
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37
|
1355
|
September 25, 2023
|
|
ISO best cake recipe
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41
|
2288
|
August 23, 2021
|
|
Have you written a cookbook?
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|
9
|
829
|
December 10, 2022
|
|
Pizzas: dedicated cutters or chef knives ?
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|
51
|
2043
|
January 25, 2021
|
|
Weekly Meal Planning - January, February and March 2020
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9
|
1472
|
February 2, 2022
|
|
Winning flavor combinations
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|
34
|
442
|
July 11, 2024
|
|
Repurposing and Updating kitchen knives
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|
94
|
4758
|
July 28, 2022
|
|
Fried shrimp and shrimp "poop"?
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|
30
|
8309
|
August 11, 2020
|
|
Preserved Lemons
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64
|
5737
|
November 15, 2025
|
|
Pulled Pork: Pressure Cooker vs Slow Cooker
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|
24
|
9243
|
March 11, 2017
|
|
Ripening Avocados
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|
21
|
3092
|
October 14, 2023
|
|
Substitutes for heavy cream in soup
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|
13
|
12250
|
October 18, 2015
|
|
Taylor and Ng Preseasoned Woks
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|
37
|
7429
|
April 9, 2022
|
|
Best Potaoes Au Gratin / Dauphinoise ?
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|
30
|
822
|
November 29, 2024
|
|
All Clad VIP Factory Seconds Sale is on!
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|
16
|
3493
|
December 5, 2015
|
|
Thoughts on pumpkin
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39
|
2267
|
October 25, 2025
|
|
Cordless immersion blender - yes or no?
|
|
38
|
7253
|
December 2, 2019
|
|
No lumps or seeds...what methods do you like?
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|
27
|
855
|
July 11, 2022
|
|
Lemongrass, now what?
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|
34
|
2418
|
November 6, 2018
|
|
Subbing sausage for mushrooms?
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|
46
|
371
|
November 15, 2025
|
|
Your favorite steak cuts & how you enjoy them
|
|
50
|
634
|
February 11, 2026
|
|
Brown Eggs vs. White Eggs
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|
64
|
1767
|
January 28, 2025
|
|
Dried chili powders
|
|
39
|
224
|
December 15, 2025
|
|
Cutting board- teak or bamboo, or other wood?
|
|
12
|
12408
|
September 18, 2016
|
|
Summer 2022 (Jul-Sept) Dish of the Quarter - NOMINATIONS
|
|
15
|
1985
|
July 1, 2022
|
|
I finally baked the perfect, crisp, big chocolate chip cookie
|
|
11
|
2292
|
February 1, 2017
|
|
Help, I can't find my favorite all purpose use olive oil
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|
22
|
2943
|
May 11, 2019
|
|
Nonstick roasting pans
|
|
52
|
6125
|
June 29, 2016
|
|
Facebook Buy Nothing and French Onion Soup
|
|
14
|
363
|
January 1, 2024
|
|
Vitamix vs High End Food Processor
|
|
23
|
9072
|
June 18, 2018
|
|
Texas chili by way of DC. Multi level Wrong.
|
|
14
|
1147
|
October 30, 2018
|
|
How Do You Roll? Eggroll ideas
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|
27
|
2654
|
September 3, 2018
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