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Anyone else with this pet peeve?
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80
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668
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August 27, 2024
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Small saute versus large saucier
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15
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8408
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January 27, 2016
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Favorite Ways with Eggplant / Aubergine?
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82
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1174
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May 24, 2025
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Pasta Extruder
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20
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2320
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December 27, 2024
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Helpful tips for Clambake this weekend?
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29
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3447
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September 25, 2017
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What's the best way to transport strawberries?
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17
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7912
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August 8, 2016
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Best Canned Tomato Brand
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32
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5838
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January 21, 2019
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Moo Shu Pork?
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31
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3326
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August 5, 2022
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When Good Recipes Go Bad
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13
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2827
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January 16, 2017
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Early 2024 Baking COTM Nominations
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32
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1840
|
June 22, 2024
|
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Last Resort Method for Cleaning Nonstick?
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26
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6425
|
March 8, 2020
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All Clad Class Action Lawsuit
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10
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1789
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October 13, 2023
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Best way to kill grass/weeds along a fence
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17
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7854
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October 22, 2015
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I'm making stuffing in a slow cooker!
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30
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1892
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October 31, 2019
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Perfect pies
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72
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2182
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September 27, 2018
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ISO a good recipe for vegan breakfast bars/cookies that non-vegans might try.
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14
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1520
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April 6, 2023
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Ground lamb and crescent rolls for dinner tonight?
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14
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480
|
June 22, 2023
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Rice Brands
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20
|
228
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April 16, 2025
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37
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302
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May 1, 2025
|
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Recs for induction burner?
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44
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4917
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April 22, 2017
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Sauces for Smoked Salmon?
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12
|
5136
|
June 2, 2022
|
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Burger experts: how do I make a "smooth" burger?
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58
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2405
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January 29, 2021
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Rancho Gordo beans - tell me more
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29
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1897
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January 20, 2021
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Tricky ingredient - oversmoked salmon
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20
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1273
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October 13, 2022
|
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Spring 2021 (Apr-June) Cuisine of the Quarter - NOMINATIONS
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32
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1798
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March 29, 2021
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Fix for dried-out almond paste/marzipan?
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9
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10314
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December 24, 2016
|
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Stock pot, made in the USA
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82
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2013
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July 7, 2023
|
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Jarred chopped ginger or garlic
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56
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1362
|
September 27, 2021
|
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Leftover ingredients?
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33
|
991
|
June 30, 2021
|
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Bacon, lettuce and tomato....salad
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25
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1133
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September 2, 2020
|
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Celery..can we give it some attention?!
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36
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1688
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January 17, 2019
|
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Shelf Stable Coffee Creamer?
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22
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2133
|
August 8, 2023
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Another New Cast Iron Company
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49
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4568
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January 3, 2021
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39
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1611
|
January 1, 2024
|
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Flour, Flour Everywhere!
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23
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2060
|
December 21, 2016
|
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Cooking confessions
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17
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751
|
November 21, 2022
|
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September–December 2022 Baking Cookbook of the Months Nominations
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21
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2132
|
January 12, 2023
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One day dry aging for beef in fridge?
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27
|
5968
|
March 29, 2016
|
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White miso paste, gotta hold of my food brain
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30
|
1786
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January 15, 2019
|
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Are you a truffle fan?
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53
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2402
|
June 17, 2019
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Palak Paneer
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46
|
1447
|
June 16, 2023
|
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Let's Talk Lasagna With Fresh Pasta...
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29
|
1811
|
March 13, 2022
|
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660 Curries by Raghavan Iyer -- Any recommendations?
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10
|
9448
|
March 31, 2016
|
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Carnitas?
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|
35
|
521
|
February 10, 2024
|
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Food-related Christmas gifts, 2015 edition!
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|
22
|
2061
|
December 29, 2015
|
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Correcting pan gravy
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|
27
|
1048
|
January 5, 2020
|
|
Your Fav BBQ Tool?
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|
52
|
1354
|
July 8, 2023
|
|
Any Cookware You Leave on the 'Top?
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|
62
|
1241
|
October 1, 2023
|
|
Cookbook of the Month November 2022 - Nominations
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|
34
|
1659
|
October 22, 2022
|
|
Big Green Egg--What I've Learned So Far
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|
38
|
882
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August 19, 2024
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