Our Cookbook of the Month for September will be COOK, EAT, REPEAT by Nigella Lawson. Use this thread for discussion of the book as you prepare to cook from it. A thread for recipe reports will go up on Sept 1.
It no longer comes with a fork where I live; anyway, that’s just way too expensive.
(Keyrock the unfrozen caveman lawyer; your world frightens & confuses me)
That’s how I’ve always felt about it, so I just buy what’s cheap, Cento or King Oscar are brands available in my little corner of the US.
I read the SE taste test and would be interested in trying the Ortiz brand if I could find it, because I do use them whole on pizza and sometimes just laid out on a cracker. And my kids like them simply mashed up in cream cheese as a spread for crackers or bagels, too. So if the Ortiz is better plain or minimally processed, I’d like to try it.