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carbonara, and other controversies
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75
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915
|
August 31, 2025
|
|
Master list/links for Dish of the Quarter
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18
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3228
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October 1, 2025
|
|
Kitchen counters
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45
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1159
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June 26, 2023
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XO sauce, store bought or DIY, good recipes?
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68
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9456
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January 19, 2024
|
|
Do you have any petty knives?
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63
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3090
|
May 20, 2022
|
|
What is your favorite way to cook eggs?
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93
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2549
|
December 30, 2022
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Chicken Murphy, tried and true preparation
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28
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4587
|
March 11, 2023
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"Easy cook"/parboiled rice and the absorption method
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19
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3106
|
May 6, 2021
|
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Chest Freezers
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36
|
1274
|
May 29, 2022
|
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Whole rib roast into steaks, by the numbers
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20
|
3007
|
March 30, 2018
|
|
So I did something stoopid with my fresh turkey..please help
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18
|
997
|
December 16, 2020
|
|
Duck Confit
|
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12
|
676
|
March 8, 2023
|
|
Caramelizing onions in the oven?
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|
47
|
3510
|
November 11, 2020
|
|
POLL: Chicken & Dumplings
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|
29
|
1399
|
December 13, 2024
|
|
Are there any ways to make the burner of a stove hotter?
|
|
27
|
14468
|
February 9, 2017
|
|
Swedish mustard & dill sauce - what to do with it?
|
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12
|
11933
|
February 11, 2021
|
|
Diamond Crystal Kosher salt vs salt flakes
|
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22
|
5038
|
August 4, 2023
|
|
Simon & Garfunkel Stuffing
|
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15
|
1907
|
September 22, 2016
|
|
Ottolenghi books
|
|
27
|
1441
|
December 9, 2020
|
|
Vidalia Onions — How do you use them?
|
|
40
|
1190
|
February 22, 2024
|
|
Meals for new parents?
|
|
11
|
2195
|
July 25, 2016
|
|
Ideas to use up a very large bunch of Chinese Chives (green)
|
|
28
|
4460
|
June 26, 2019
|
|
Le Creuset shallow casserole
|
|
31
|
1345
|
October 24, 2023
|
|
How even does carbon steel pans sear and is it important at all when searing ?
|
|
55
|
1804
|
September 16, 2022
|
|
Winter 2020 (Jan-Mar) Cuisine of the Quarter - VOTING
|
|
16
|
1034
|
January 1, 2020
|
|
GERMAN - Cuisine of the Quarter, Spring 2018 (Apr-Jun)
|
|
77
|
4819
|
November 4, 2025
|
|
Can I turn a shrub into a gastrique?
|
|
9
|
2384
|
June 27, 2020
|
|
Teach me about turmeric
|
|
60
|
3046
|
April 10, 2022
|
|
Twist on Leftover Rice…
|
|
15
|
594
|
December 24, 2023
|
|
Garbage Frozen Food…
|
|
44
|
1991
|
May 20, 2023
|
|
Food Aversions ...
|
|
180
|
995
|
October 20, 2025
|
|
Thrift store cutlery
|
|
9
|
2368
|
February 23, 2016
|
|
"Snuk foods"
|
|
16
|
1021
|
January 6, 2025
|
|
Lobster rolls
|
|
27
|
1412
|
June 23, 2021
|
|
Currywurst
|
|
22
|
2770
|
July 22, 2019
|
|
Honey surplus - ideas for using?
|
|
42
|
644
|
August 15, 2025
|
|
Garnishes
|
|
51
|
3244
|
March 9, 2020
|
|
Help! Pig's trotters, what to do with them?
|
|
20
|
5086
|
March 19, 2019
|
|
some people just have too.much.money!
|
|
43
|
623
|
September 27, 2024
|
|
Grilling season. . .your faves?
|
|
39
|
3663
|
May 15, 2016
|
|
Confessions of former Thomas Keller Simple Roast Chicken addict
|
|
24
|
14657
|
October 10, 2015
|
|
Your New Stockpot Is Here!
|
|
54
|
5537
|
March 19, 2016
|
|
What are you baking? Nov 2025
|
|
41
|
505
|
November 10, 2025
|
|
Pitted stainless steel due to Bar Keepers Friend
|
|
13
|
6113
|
March 11, 2022
|
|
Bread crumbs, Panko and otherwise
|
|
10
|
1223
|
June 29, 2020
|
|
Cacio e Pepe - Recipes and Tips
|
|
18
|
1651
|
September 19, 2025
|
|
Do you use your own fond for sauce making at home ?
|
|
20
|
1561
|
June 16, 2022
|
|
Onion issues
|
|
13
|
3399
|
February 27, 2022
|
|
The king was said to like his fried.......
|
|
37
|
3647
|
April 9, 2016
|
|
Jackfruit burgers?
|
|
28
|
4166
|
September 19, 2017
|
