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Lunch 2021
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840
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28927
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January 5, 2022
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Surprise Frozen Fries
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83
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4909
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March 21, 2025
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Osterizer Blender
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105
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2407
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May 15, 2023
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What's for Dinner #17 - 01/2017 - the New Beginnings Edition
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252
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14472
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February 5, 2017
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What's For Dinner #106 - the Sneezles & Wheezles Season Edition - May 2024
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846
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13981
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June 1, 2024
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SIMPLE THAI FOOD - April 2022 Cookbook of the Month
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159
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9861
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September 3, 2022
|
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What's for Dinner #107 - the Almost Sum-Sum-Summertime Edition - June 2024
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866
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13055
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July 2, 2024
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What’s for Dinner #39 - Nov. '18 - The Beginning of the Holiday Season!
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575
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15730
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December 7, 2018
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Kitchen errors
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64
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2501
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November 19, 2022
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Lunch 2024
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2096
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40273
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July 24, 2025
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Lunch 2020
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579
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23812
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January 2, 2021
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October - December 2024 COTM + COOKING FROM thread: NEW YORK TIMES COOKING (website & cookbooks)
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745
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11535
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August 1, 2025
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What's for Dinner #47 - the Halfway Through The Year Edition - July 2019
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808
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32445
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August 29, 2019
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Tortilla success!
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26
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1713
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March 8, 2025
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WFD meta discussion
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162
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5639
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April 2, 2021
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HOMEMADE PIZZA - Winter 2024 (Jan-Mar) Dish of the Quarter
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401
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10996
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July 9, 2025
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Weekly Menu Planning - May 2025
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115
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1864
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June 1, 2025
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Garlic Bread: weird but delicious
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17
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2652
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October 9, 2023
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What's for Dinner - #81 - the Planting Month - May 2022
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757
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22826
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June 4, 2022
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Wife's birthday dinner
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39
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957
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October 19, 2023
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Ingredients that caused revelations
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218
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12888
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May 29, 2022
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My new pepper roaster!
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45
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4930
|
August 14, 2022
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What's the oldest thing in your kitchen?
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164
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7482
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June 16, 2022
|
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Cook once, eat twice (or thrice!)
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55
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2270
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March 24, 2024
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What's For Dinner #40 - 12/2018 - The Hearth and Home Edition
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721
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19517
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August 1, 2020
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Tillamook 2011 (10-year aged cheddar)
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92
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3037
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June 13, 2021
|
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The 2022 Thanksgiving Thread!
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352
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15414
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November 23, 2023
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Cooking for family is a freaking nightmare.
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265
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5472
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August 2, 2022
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GREEK - Summer 2021 (Jul-Sept) Cuisine of the Quarter
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282
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13750
|
July 31, 2025
|
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The amazing Cauliflower......................
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171
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9298
|
January 12, 2025
|
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Weekly Menu Planning -- April 2025
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126
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1915
|
May 2, 2025
|
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What's for Dinner #55: The March Forward Into Spring Edition - March 2020
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771
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23124
|
April 3, 2020
|
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What's for Dinner #36 - August and Everything After
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475
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15773
|
December 28, 2018
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Donabe Rice Cookers
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|
35
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3115
|
April 17, 2025
|
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What's For Dinner #54 - The Leap Month Edition - February 2020
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548
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24856
|
March 13, 2020
|
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What's For Dinner #58 - the Uncertain Certain Summertime Edition -June 2020
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764
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20750
|
July 3, 2020
|
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Weekly Menu Planning - January 2024
|
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152
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7925
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January 31, 2024
|
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What's for Dinner #119 - the Strawberry Edition! - June 2025
|
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709
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6383
|
July 5, 2025
|
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DEVILED EGGS - Spring 2023 (Apr-Jun) Dish of the Quarter
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|
60
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3860
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April 8, 2024
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What's for breakfast? (2024)
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1311
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26316
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May 9, 2025
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Kintsugi 金継ぎ (Golden Joinery) Sharing
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52
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2314
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July 23, 2025
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Favorite New Recipes from 2022
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49
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4012
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April 14, 2023
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Changed diet for diabetic w/heart disease, 9 months in
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11
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767
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October 27, 2023
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Vegetable broth
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56
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1905
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July 30, 2022
|
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What's for Dinner #46 - the June Is Busting Out All Over Edition - June 2019
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809
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28108
|
July 2, 2019
|
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SAVORY EGG DISHES - Spring 2024 (Apr-Jun) Dish of the Quarter
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259
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8748
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June 17, 2025
|
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What's for Dinner #51 - the It's Dark Outside! Edition - November 2019
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835
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27315
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April 22, 2021
|
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What's for Dinner #43 - 03/2019 - the SMarch Edition
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735
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28363
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April 11, 2021
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Sour cherry season
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58
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3029
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August 27, 2022
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What's for Dinner #38 - the Spooky Oct '18 Edition
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693
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15598
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November 4, 2018
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