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Holiday Treats 2022
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481
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14702
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January 20, 2023
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What's for Dinner #78 - The Hearts, Candy, Flowers & Slushy Snow Edition - February 2022
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453
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14963
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March 8, 2022
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Thanksgiving 2021
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101
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5553
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December 7, 2021
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What's for Dinner? #1, the Inaugural Edition- through 10/17/2015
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437
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15030
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November 3, 2015
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October - December 2024 COTM + COOKING FROM thread: NEW YORK TIMES COOKING (website & cookbooks)
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947
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18051
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February 1, 2026
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Do You Send Food Gifts For The Holidays?
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363
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15691
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December 17, 2025
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JAPANESE - Winter 2022 (Jan-Mar) Cuisine of the Quarter
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120
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8487
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December 4, 2024
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Surprise Frozen Fries
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89
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5257
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January 30, 2026
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Lunch 2021
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840
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29377
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January 5, 2022
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Osterizer Blender
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105
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2513
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May 15, 2023
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What's For Dinner #105 - the Sneezles & Wheezles Season Edition - May 2024
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846
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15471
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June 1, 2024
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What's for Dinner #106 - the Almost Sum-Sum-Summertime Edition - June 2024
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866
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14759
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July 2, 2024
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What's for Dinner #17 - 01/2017 - the New Beginnings Edition
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252
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14594
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February 5, 2017
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SIMPLE THAI FOOD - April 2022 Cookbook of the Month
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159
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10298
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September 3, 2022
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What’s for Dinner #39 - Nov. '18 - The Beginning of the Holiday Season!
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575
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15885
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December 7, 2018
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Kitchen errors
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64
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2558
|
November 19, 2022
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Lunch 2024
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2096
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41213
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July 24, 2025
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Lunch 2020
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579
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24270
|
January 2, 2021
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HOMEMADE PIZZA - Winter 2024 (Jan-Mar) Dish of the Quarter
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518
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13359
|
February 2, 2026
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Tortilla success!
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26
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1831
|
March 8, 2025
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What's for Dinner #47 - the Halfway Through The Year Edition - July 2019
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808
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33143
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August 29, 2019
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Update on the baking club at school
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41
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481
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February 6, 2026
|
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Weekly Menu Planning - May 2025
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115
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2411
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June 1, 2025
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WFD meta discussion
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162
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6019
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April 2, 2021
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Garlic Bread: weird but delicious
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17
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2924
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October 9, 2023
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What's for Dinner - #81 - the Planting Month - May 2022
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757
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23660
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June 4, 2022
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Wife's birthday dinner
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39
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1006
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October 19, 2023
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My new pepper roaster!
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45
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5218
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August 14, 2022
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Ingredients that caused revelations
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218
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13425
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May 29, 2022
|
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Cook once, eat twice (or thrice!)
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55
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2406
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March 24, 2024
|
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What's the oldest thing in your kitchen?
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164
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7849
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June 16, 2022
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Tillamook 2011 (10-year aged cheddar)
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92
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3290
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June 13, 2021
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The 2022 Thanksgiving Thread!
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351
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16358
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November 23, 2023
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What's For Dinner #40 - 12/2018 - The Hearth and Home Edition
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721
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20056
|
August 1, 2020
|
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Cooking for family is a freaking nightmare.
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265
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5839
|
August 2, 2022
|
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GREEK - Summer 2021 (Jul-Sept) Cuisine of the Quarter
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|
333
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14902
|
February 3, 2026
|
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Weekly Menu Planning -- April 2025
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126
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2286
|
May 2, 2025
|
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What's for Dinner #118 - the Strawberry Edition! - June 2025
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711
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9419
|
January 24, 2026
|
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Tips I Wish I'd Known About When I First Started Cooking
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|
70
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2860
|
November 24, 2025
|
|
The amazing Cauliflower......................
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178
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9903
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January 20, 2026
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What's for Dinner #55: The March Forward Into Spring Edition - March 2020
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771
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23736
|
April 3, 2020
|
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Donabe Rice Cookers
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|
35
|
3334
|
April 17, 2025
|
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What's for Dinner #36 - August and Everything After
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475
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15856
|
December 28, 2018
|
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What's For Dinner #54 - The Leap Month Edition - February 2020
|
|
548
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25631
|
March 13, 2020
|
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What's For Dinner #58 - the Uncertain Certain Summertime Edition -June 2020
|
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764
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21585
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July 3, 2020
|
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DEVILED EGGS - Spring 2023 (Apr-Jun) Dish of the Quarter
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64
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4104
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January 1, 2026
|
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What's for breakfast?
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1334
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28105
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November 18, 2025
|
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Weekly Menu Planning - January 2024
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152
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8284
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January 31, 2024
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Kintsugi 金継ぎ (Golden Joinery) Sharing
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52
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2489
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July 23, 2025
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Favorite New Recipes from 2022
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49
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4172
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April 14, 2023
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