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Osterizer Blender
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105
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2399
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May 15, 2023
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What's for Dinner #17 - 01/2017 - the New Beginnings Edition
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252
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14472
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February 5, 2017
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SIMPLE THAI FOOD - April 2022 Cookbook of the Month
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159
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9820
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September 3, 2022
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What's For Dinner #106 - the Sneezles & Wheezles Season Edition - May 2024
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846
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13309
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June 1, 2024
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What’s for Dinner #39 - Nov. '18 - The Beginning of the Holiday Season!
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575
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15724
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December 7, 2018
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What's for Dinner #107 - the Almost Sum-Sum-Summertime Edition - June 2024
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866
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12154
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July 2, 2024
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Kitchen errors
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64
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2431
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November 19, 2022
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Lunch 2020
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579
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23791
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January 2, 2021
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Lunch 2024
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2095
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38619
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January 7, 2025
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What's for Dinner #47 - the Halfway Through The Year Edition - July 2019
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808
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32442
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August 29, 2019
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Tortilla success!
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26
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1630
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March 8, 2025
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WFD meta discussion
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162
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5639
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April 2, 2021
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What's for Dinner - #81 - the Planting Month - May 2022
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757
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22816
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June 4, 2022
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Garlic Bread: weird but delicious
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17
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2585
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October 9, 2023
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HOMEMADE PIZZA - Winter 2024 (Jan-Mar) Dish of the Quarter
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354
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10208
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April 17, 2025
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Wife's birthday dinner
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39
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956
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October 19, 2023
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Ingredients that caused revelations
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218
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12767
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May 29, 2022
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My new pepper roaster!
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45
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4857
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August 14, 2022
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What's the oldest thing in your kitchen?
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164
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7470
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June 16, 2022
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October - December 2024 COTM + COOKING FROM thread: NEW YORK TIMES COOKING (website & cookbooks)
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532
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7351
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April 29, 2025
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Cook once, eat twice (or thrice!)
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55
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2229
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March 24, 2024
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What's For Dinner #40 - 12/2018 - The Hearth and Home Edition
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721
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19505
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August 1, 2020
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The 2022 Thanksgiving Thread!
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352
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15333
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November 23, 2023
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Tillamook 2011 (10-year aged cheddar)
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92
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2912
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June 13, 2021
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Cooking for family is a freaking nightmare.
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265
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5273
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August 2, 2022
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GREEK - Summer 2021 (Jul-Sept) Cuisine of the Quarter
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273
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13358
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April 27, 2025
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The amazing Cauliflower......................
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172
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9255
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January 12, 2025
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What's for Dinner #55: The March Forward Into Spring Edition - March 2020
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771
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23121
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April 3, 2020
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What's for Dinner #36 - August and Everything After
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475
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15770
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December 28, 2018
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What's For Dinner #54 - The Leap Month Edition - February 2020
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548
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24854
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March 13, 2020
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What's For Dinner #58 - the Uncertain Certain Summertime Edition -June 2020
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764
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20738
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July 3, 2020
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Donabe Rice Cookers
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35
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3008
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April 17, 2025
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Weekly Menu Planning - January 2024
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152
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7919
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January 31, 2024
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Weekly Menu Planning -- April 2025
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119
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1562
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April 29, 2025
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DEVILED EGGS - Spring 2023 (Apr-Jun) Dish of the Quarter
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60
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3795
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April 8, 2024
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What's for breakfast? (2024)
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1310
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25092
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January 1, 2025
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49
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4000
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April 14, 2023
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Changed diet for diabetic w/heart disease, 9 months in
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11
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764
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October 27, 2023
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Vegetable broth
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56
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1904
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July 30, 2022
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What's for Dinner #46 - the June Is Busting Out All Over Edition - June 2019
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809
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27812
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July 2, 2019
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What's for Dinner #51 - the It's Dark Outside! Edition - November 2019
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835
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27314
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April 22, 2021
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What's for Dinner #43 - 03/2019 - the SMarch Edition
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735
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28360
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April 11, 2021
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SAVORY EGG DISHES - Spring 2024 (Apr-Jun) Dish of the Quarter
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252
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8461
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July 3, 2024
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What's for Dinner #38 - the Spooky Oct '18 Edition
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693
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15597
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November 4, 2018
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Home Cured Salmon Experiments - ( Gravlax, “Smoked” Salmon, Lox, etc)
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106
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7023
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December 25, 2024
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Sour cherry season
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58
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2914
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August 27, 2022
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Chowhound refugees?
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80
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4372
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August 23, 2022
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What's for Dinner #45 - 05/2019 - The Sunshiny, Flowery & Blooming May Edition
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670
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25686
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June 21, 2019
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Our families' treasured winter holiday recipes
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18
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1526
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December 24, 2023
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Tips I Wish I'd Known About When I First Started Cooking
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64
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2605
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December 17, 2022
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