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Thanksgiving 2021
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101
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5520
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December 7, 2021
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What's for Dinner? #1, the Inaugural Edition- through 10/17/2015
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437
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14977
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November 3, 2015
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Do You Send Food Gifts For The Holidays?
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363
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15637
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December 17, 2025
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JAPANESE - Winter 2022 (Jan-Mar) Cuisine of the Quarter
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120
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8469
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December 4, 2024
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October - December 2024 COTM + COOKING FROM thread: NEW YORK TIMES COOKING (website & cookbooks)
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904
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16570
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December 22, 2025
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Lunch 2021
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840
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29305
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January 5, 2022
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Surprise Frozen Fries
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83
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5142
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March 21, 2025
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Osterizer Blender
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105
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2508
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May 15, 2023
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‘Smart’ appliances. Does ANYONE actually like these things?
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60
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1041
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December 4, 2025
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What's For Dinner #105 - the Sneezles & Wheezles Season Edition - May 2024
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846
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15146
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June 1, 2024
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What's for Dinner #106 - the Almost Sum-Sum-Summertime Edition - June 2024
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866
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14421
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July 2, 2024
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What's for Dinner #17 - 01/2017 - the New Beginnings Edition
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252
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14571
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February 5, 2017
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SIMPLE THAI FOOD - April 2022 Cookbook of the Month
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159
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10230
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September 3, 2022
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What’s for Dinner #39 - Nov. '18 - The Beginning of the Holiday Season!
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575
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15805
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December 7, 2018
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Kitchen errors
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64
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2558
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November 19, 2022
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Lunch 2024
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2096
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40838
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July 24, 2025
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Lunch 2020
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579
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24195
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January 2, 2021
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Tortilla success!
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26
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1810
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March 8, 2025
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What's for Dinner #47 - the Halfway Through The Year Edition - July 2019
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808
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32913
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August 29, 2019
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HOMEMADE PIZZA - Winter 2024 (Jan-Mar) Dish of the Quarter
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463
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12522
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December 7, 2025
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Weekly Menu Planning - May 2025
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115
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2304
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June 1, 2025
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WFD meta discussion
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162
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5995
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April 2, 2021
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Garlic Bread: weird but delicious
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17
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2836
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October 9, 2023
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What's for Dinner - #81 - the Planting Month - May 2022
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757
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23476
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June 4, 2022
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Wife's birthday dinner
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39
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998
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October 19, 2023
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Ingredients that caused revelations
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218
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13369
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May 29, 2022
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My new pepper roaster!
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45
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5180
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August 14, 2022
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What's the oldest thing in your kitchen?
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164
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7803
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June 16, 2022
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Cook once, eat twice (or thrice!)
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55
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2376
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March 24, 2024
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Tillamook 2011 (10-year aged cheddar)
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92
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3274
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June 13, 2021
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The 2022 Thanksgiving Thread!
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351
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16286
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November 23, 2023
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What's For Dinner #40 - 12/2018 - The Hearth and Home Edition
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721
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19918
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August 1, 2020
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Cooking for family is a freaking nightmare.
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265
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5749
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August 2, 2022
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GREEK - Summer 2021 (Jul-Sept) Cuisine of the Quarter
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315
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14526
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December 3, 2025
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Weekly Menu Planning -- April 2025
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126
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2225
|
May 2, 2025
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Tips I Wish I'd Known About When I First Started Cooking
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70
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2855
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November 24, 2025
|
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The amazing Cauliflower......................
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177
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9786
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November 17, 2025
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What's for Dinner #118 - the Strawberry Edition! - June 2025
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709
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8626
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July 5, 2025
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What's for Dinner #55: The March Forward Into Spring Edition - March 2020
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771
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23561
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April 3, 2020
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Donabe Rice Cookers
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35
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3309
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April 17, 2025
|
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What's for Dinner #36 - August and Everything After
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475
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15853
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December 28, 2018
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What's For Dinner #54 - The Leap Month Edition - February 2020
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548
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25501
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March 13, 2020
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What's For Dinner #58 - the Uncertain Certain Summertime Edition -June 2020
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764
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21367
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July 3, 2020
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DEVILED EGGS - Spring 2023 (Apr-Jun) Dish of the Quarter
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63
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4055
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December 22, 2025
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Weekly Menu Planning - January 2024
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152
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8203
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January 31, 2024
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What's for breakfast?
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1334
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27748
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November 18, 2025
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Kintsugi 金継ぎ (Golden Joinery) Sharing
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52
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2455
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July 23, 2025
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Favorite New Recipes from 2022
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49
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4142
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April 14, 2023
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Changed diet for diabetic w/heart disease, 9 months in
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11
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791
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October 27, 2023
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Vegetable broth
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56
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2040
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July 30, 2022
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