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It's soup! (vegetarian)
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64
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10498
|
November 22, 2025
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|
Another badly stained Le Creuset.
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23
|
9681
|
October 12, 2020
|
|
2025 Superb Owl Foods
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40
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740
|
February 15, 2025
|
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Flavoring Rice
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43
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2240
|
August 24, 2022
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Favorite New Recipes 2024
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64
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1033
|
January 5, 2025
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White vs: Yellow Americans…
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166
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6411
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June 14, 2023
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Matfer has updates to their carbon steel pans
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43
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7009
|
July 22, 2023
|
|
Curries (meta-discussion)
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51
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3599
|
November 21, 2022
|
|
What's your favorite homemade dip recipe?
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117
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7555
|
September 2, 2025
|
|
Grating/shredding large quantities by hand
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21
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968
|
February 28, 2023
|
|
"Frost-Free" Refrigerators
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|
52
|
1965
|
July 23, 2023
|
|
The cost of a well equipped kitchen
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19
|
1007
|
September 22, 2022
|
|
Gnocchi: Is it done, or undercooked?
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|
21
|
30357
|
December 27, 2020
|
|
Lao Gan Ma - Crispy Chilli in Oil
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106
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7665
|
June 23, 2023
|
|
How many different types of Pasta do you keep in stock? (Or Noodle, by any other name...) For what dishes?
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|
234
|
5118
|
November 12, 2025
|
|
Baking blind
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17
|
1032
|
March 10, 2022
|
|
Extra Virgin Olive Oils - Which do you Use ?
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74
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5038
|
November 19, 2019
|
|
Fish Soup (Including Shellfish)
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|
35
|
1291
|
March 30, 2026
|
|
Who wants to talk about Asian dumplings?
|
|
70
|
9181
|
March 15, 2024
|
|
Best Bundts
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24
|
1537
|
April 22, 2024
|
|
What did you eat for Christmas?
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|
120
|
3910
|
January 3, 2023
|
|
Cooking Thanksgiving while traveling
|
|
26
|
2574
|
September 22, 2019
|
|
What bar chocolate are you eating?
|
|
98
|
7404
|
August 27, 2025
|
|
Tzatziki
|
|
18
|
299
|
February 9, 2026
|
|
Chawanmushi vs Gyeranjjim vs other savory egg custards?
|
|
49
|
5808
|
March 2, 2026
|
|
Help tonight - I don't know how to cook bacon
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|
109
|
3881
|
July 9, 2023
|
|
Making Reubens
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|
22
|
476
|
October 18, 2025
|
|
How Do You Artichoke?
|
|
44
|
3393
|
December 31, 2022
|
|
Homemade Peasant bread, 2 round loaves in 3 hrs.
|
|
28
|
7481
|
February 22, 2019
|
|
Hi cookware passionates!
|
|
33
|
2182
|
March 30, 2022
|
|
Strategies for small cooking
|
|
54
|
3033
|
April 12, 2019
|
|
Lo carb w/o daily meat?
|
|
75
|
4570
|
October 30, 2022
|
|
Cookbooks I got for Christmas
|
|
11
|
644
|
December 26, 2021
|
|
Deals in e-cookbooks (new additions every other day)
|
|
359
|
20882
|
July 5, 2025
|
|
What is the ONE recipe of your's we HAVE TO TRY?!
|
|
28
|
2313
|
May 19, 2022
|
|
Japanese Basque Cheesecake
|
|
27
|
2322
|
March 6, 2024
|
|
Strawberry Season!
|
|
69
|
1466
|
September 6, 2025
|
|
First cookbooks you used as an adult
|
|
77
|
4331
|
March 21, 2021
|
|
Sichuan/Szechuan pepper
|
|
27
|
4050
|
October 1, 2025
|
|
What are you baking? April 2026
|
|
245
|
2427
|
May 2, 2026
|
|
Homemade is worse
|
|
153
|
3064
|
March 8, 2024
|
|
Favorite Breakfast
|
|
30
|
1209
|
November 21, 2020
|
|
What’s a good cheese with crystals.?
|
|
41
|
3273
|
March 29, 2022
|
|
Homemade chili oil
|
|
47
|
5435
|
February 1, 2021
|
|
Master list/links for Cuisine of the Quarter
|
|
37
|
10843
|
April 3, 2026
|
|
What Are You Coveting/Waiting /Saving For?
|
|
383
|
10684
|
April 22, 2024
|
|
What are you baking? Nov 2025
|
|
228
|
2459
|
December 1, 2025
|
|
Need help identifying copper cookware
|
|
24
|
2342
|
August 26, 2023
|
|
COOKOUT/PICNIC/BBQ - Summer 2020 (Jul-Sept) Cuisine of the Quarter
|
|
10
|
1108
|
September 20, 2020
|
|
Chicken liver recipes, esp breaded fried, and chicken liver pâté?
|
|
33
|
3527
|
November 16, 2023
|
