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What’s a good cheese with crystals.?
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41
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3221
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March 29, 2022
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Homemade chili oil
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47
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5326
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February 1, 2021
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Fish Soup (Including Shellfish)
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34
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1105
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November 17, 2025
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COOKOUT/PICNIC/BBQ - Summer 2020 (Jul-Sept) Cuisine of the Quarter
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10
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1108
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September 20, 2020
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Favorite Breakfast
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30
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1170
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November 21, 2020
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Strawberry Season!
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69
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1381
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September 6, 2025
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Master list/links for Cuisine of the Quarter
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35
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10766
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October 1, 2025
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Best Bundts
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24
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1291
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April 22, 2024
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Help tonight - I don't know how to cook bacon
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109
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3450
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July 9, 2023
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|
Super Bowl 2023 Eats
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42
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1737
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February 13, 2023
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Need help identifying copper cookware
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24
|
2273
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August 26, 2023
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|
Making Reubens
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22
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420
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October 18, 2025
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Costco boneless "short ribs". Fast or slow cook?
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38
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57018
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March 12, 2020
|
|
What Are You Coveting/Waiting /Saving For?
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383
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10193
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April 22, 2024
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Just peachy
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59
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2564
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September 23, 2024
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What are you baking? December 2025
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173
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1504
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December 24, 2025
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Chicken liver recipes, esp breaded fried, and chicken liver pâté?
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33
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3356
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November 16, 2023
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Favorite rice dish?
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132
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2973
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February 10, 2025
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LOW COUNTRY - Fall 2024 (Oct-Dec) Cuisine of the Quarter
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|
27
|
641
|
June 5, 2025
|
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Chile Verde/Green Chile Stew
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72
|
7049
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October 31, 2025
|
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I'm going to tackle failed recipes.
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28
|
1973
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March 29, 2020
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Food safety
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|
84
|
2048
|
February 14, 2025
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|
What do you do with TOO MANY TORTILLAS?
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|
39
|
2849
|
July 21, 2023
|
|
What are you baking? Nov 2025
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228
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2114
|
December 1, 2025
|
|
What cookbooks have you gotten / added to your wish list - 2023
|
|
180
|
7459
|
January 11, 2024
|
|
Corned beef: baked vs. boiled?
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|
13
|
8463
|
May 11, 2022
|
|
Your beloved meatball recipes wanted
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|
120
|
9044
|
November 24, 2025
|
|
Your favorite salmon that's not common (i.e., citrus + grilled or lemon/skillet seared are the norm)?
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65
|
3862
|
February 19, 2024
|
|
Unexpected pleasant surprise cookware
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|
38
|
2819
|
July 3, 2022
|
|
Int'l Housewares Assn Show--Unbelievable!
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|
32
|
5446
|
March 17, 2016
|
|
I've never... play my game :)
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|
65
|
3843
|
August 6, 2020
|
|
Misen vs Mercer knives
|
|
107
|
5319
|
December 31, 2023
|
|
Salmon Rillettes
|
|
9
|
1748
|
February 3, 2023
|
|
Making Fresh Fermented Sauerkraut at Home
|
|
9
|
3103
|
May 5, 2025
|
|
Your Favs From Parents That Couldn't Cook?
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|
43
|
1468
|
December 31, 2022
|
|
What's your favorite German dessert?
|
|
88
|
3238
|
December 24, 2025
|
|
Your favorite savory cookies?
|
|
25
|
1051
|
December 12, 2020
|
|
Your pride & joy aka your best (home-cooked) dish/es
|
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38
|
1515
|
March 11, 2024
|
|
What's your go to salad dressing?
|
|
32
|
289
|
October 24, 2025
|
|
Thinly Sliced Beef
|
|
24
|
10496
|
October 9, 2022
|
|
POT ROAST - Fall 2022 (Oct-Dec) Dish of the Quarter
|
|
23
|
1898
|
December 16, 2025
|
|
Are there any ingredients that completely ruin a dish for you?
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|
368
|
15041
|
May 21, 2023
|
|
Favorite baked ziti recipe?
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|
32
|
493
|
December 18, 2025
|
|
Why do salsas mold so easily?
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|
31
|
8878
|
October 24, 2021
|
|
Cooking Dry Beans
|
|
80
|
3119
|
June 4, 2022
|
|
THAI - Summer 2019 (Jul-Sept) Cuisine of the Quarter
|
|
59
|
6425
|
October 29, 2025
|
|
Homemade Pizza
|
|
19
|
3502
|
February 2, 2017
|
|
Old cutting boards
|
|
70
|
1849
|
June 27, 2023
|
|
Cooking With Anthony Bourdain: A Tribute
|
|
13
|
1308
|
June 10, 2018
|
|
Easy, Freezable Dishes for an Elderly Friend
|
|
35
|
14338
|
October 24, 2015
|