For a change I read the label at the store (TJ) and didn’t like the extra ingredients for tzatziki so I just made it for the first time.
I used Love & Lemons recipe and scaled up, using 2 cups of Greek yogurt (WF only had non fat Fage so I bought 365 yogurt that was 3.5% fat) olive oil, lemon juice, garlic, fresh dill, fresh mint. I used Persian cukes, removed seeds, salted, drained. I regretted squeezing with paper towels, next time: dish cloth!
