Stock, the magic elixir
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88
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2091
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January 25, 2025
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Super Bowl 2023 Eats
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42
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1677
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February 13, 2023
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Just peachy
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59
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2524
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September 23, 2024
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What’s a good cheese with crystals.?
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41
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3015
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March 29, 2022
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Costco boneless "short ribs". Fast or slow cook?
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38
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55443
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March 12, 2020
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Master list/links for Cuisine of the Quarter
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33
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10491
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March 31, 2025
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I'm going to tackle failed recipes.
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28
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1958
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March 29, 2020
|
What Are You Coveting/Waiting /Saving For?
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383
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9556
|
April 22, 2024
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Help tonight - I don't know how to cook bacon
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109
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3162
|
July 9, 2023
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Food safety
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84
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2022
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February 14, 2025
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Favorite New Recipes 2024
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64
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725
|
January 5, 2025
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Chicken liver recipes, esp breaded fried, and chicken liver pâté?
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33
|
3167
|
November 16, 2023
|
Favorite rice dish?
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132
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2780
|
February 10, 2025
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Need help identifying copper cookware
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24
|
1985
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August 26, 2023
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Int'l Housewares Assn Show--Unbelievable!
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32
|
5401
|
March 17, 2016
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Pearl Barley - how do you use it?
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|
49
|
1379
|
August 5, 2024
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Corned beef: baked vs. boiled?
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|
13
|
8210
|
May 11, 2022
|
I've never... play my game :)
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|
65
|
3767
|
August 6, 2020
|
Best Bundts
|
|
24
|
1086
|
April 22, 2024
|
Salmon Rillettes
|
|
9
|
1708
|
February 3, 2023
|
Unexpected pleasant surprise cookware
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|
38
|
2734
|
July 3, 2022
|
What cookbooks have you gotten / added to your wish list - 2023
|
|
180
|
7021
|
January 11, 2024
|
Your favorite salmon that's not common (i.e., citrus + grilled or lemon/skillet seared are the norm)?
|
|
65
|
3624
|
February 19, 2024
|
Your Favs From Parents That Couldn't Cook?
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|
43
|
1365
|
December 31, 2022
|
What do you do with TOO MANY TORTILLAS?
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|
39
|
2505
|
July 21, 2023
|
Misen vs Mercer knives
|
|
108
|
4796
|
December 31, 2023
|
Fish Soup (Including Shellfish)
|
|
33
|
850
|
January 6, 2025
|
Homemade Pizza
|
|
19
|
3500
|
February 2, 2017
|
Your pride & joy aka your best (home-cooked) dish/es
|
|
38
|
1393
|
March 11, 2024
|
Making Reubens
|
|
19
|
344
|
June 27, 2024
|
Are there any ingredients that completely ruin a dish for you?
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|
368
|
14164
|
May 21, 2023
|
Your beloved meatball recipes wanted
|
|
103
|
8418
|
April 18, 2025
|
POT ROAST - Fall 2022 (Oct-Dec) Dish of the Quarter
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|
21
|
1826
|
October 18, 2024
|
What's your favorite German dessert?
|
|
88
|
2863
|
June 16, 2023
|
American substitute for Passata
|
|
33
|
82196
|
January 15, 2018
|
Cooking Dry Beans
|
|
80
|
2963
|
June 4, 2022
|
Thinly Sliced Beef
|
|
24
|
9399
|
October 9, 2022
|
Why do salsas mold so easily?
|
|
31
|
8303
|
October 24, 2021
|
Your favorite savory cookies?
|
|
25
|
918
|
December 12, 2020
|
Healthier (however you define it) meals you've been making lately
|
|
82
|
2893
|
May 3, 2025
|
Cooking With Anthony Bourdain: A Tribute
|
|
13
|
1248
|
June 10, 2018
|
How many different types of Pasta do you keep in stock? (Or Noodle, by any other name...) For what dishes?
|
|
161
|
3661
|
April 18, 2025
|
2025 Not Baked thread -- Doughs, Desserts, Batters, and all the rest
|
|
76
|
532
|
May 2, 2025
|
Vegetable Drawer Minestrone Soup
|
|
9
|
1470
|
June 14, 2018
|
Old cutting boards
|
|
70
|
1735
|
June 27, 2023
|
Zuni Cookbook; Chicken and Bread salad
|
|
32
|
2540
|
September 3, 2022
|
It's soup! (vegetarian)
|
|
62
|
10247
|
November 4, 2024
|
America's Test Kitchen Olive Oil Taste Test
|
|
36
|
4173
|
November 4, 2024
|
Tall order - new fridge pricing
|
|
119
|
4059
|
November 9, 2023
|
How often do you sharpen your knives?
|
|
391
|
12551
|
November 23, 2024
|