With an interesting discussion about rice going, I was hoping HO members have some favorite rice dessert recipes to share. Help me use up some of my rice pantry items.
Today, I used this recipe to make rice pudding. It makes four good sized portions at a time. Once chilled, I cut up mango and papaya and serve the fruit on top.
Comes together in amount 20 mins. before refrigeration. I bought the coconut cream at Trader Joe’s and used my wifes homemade almond milk.
Arborio Rice Pudding
1/2 cup Arborio rice
2 cups coconut cream
2 cups almond milk
1/3 cup sugar
1 vanilla bean split or 2 tsp. vanilla extract
10 green cardamom pods
In a large saucepan, bring the Arborio rice, milk, and 1/3 cup sugar to a boil. Turn down the heat to medium-low and simmer for 20-25 minutes, or until rice is tender. Add vanilla. Stir pudding to desired thickness. Remove from heat and cool down in frig.
What rice desserts and rice pudding variations are on your rotation?