Top three pans, bottom three pans
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24
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1432
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April 18, 2022
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Cleavers: types and uses
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203
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4913
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August 10, 2022
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Upgrade Syndrome?
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346
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6556
|
September 10, 2022
|
The cost of a well equipped kitchen
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19
|
839
|
September 22, 2022
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"Frost-Free" Refrigerators
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52
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1552
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July 23, 2023
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Things you like to use a microwave to do
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161
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2736
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September 28, 2023
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Are IKEA Stores Still a Thing?
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146
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2832
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December 9, 2023
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Cooking Thanksgiving while traveling
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26
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2005
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September 22, 2019
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Magimix Food Processors
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25
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632
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October 20, 2023
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Hi cookware passionates!
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33
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1692
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March 30, 2022
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Could you enumerate your stuff?
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48
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1410
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July 13, 2022
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Another badly stained Le Creuset.
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23
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6244
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October 12, 2020
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Int'l Housewares Assn Show--Unbelievable!
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32
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5181
|
March 17, 2016
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What Are You Coveting/Waiting /Saving For?
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383
|
8473
|
April 22, 2024
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Matfer has updates to their carbon steel pans
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43
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4341
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July 22, 2023
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Unexpected pleasant surprise cookware
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39
|
2259
|
July 3, 2022
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Old cutting boards
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70
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1467
|
June 27, 2023
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How often do you sharpen your knives?
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383
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10742
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September 8, 2023
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Misen vs Mercer knives
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108
|
3506
|
December 31, 2023
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Cookware that has surprised you positively ?!?
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124
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3208
|
February 17, 2024
|
Tall order - new fridge pricing
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|
119
|
3247
|
November 9, 2023
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Happy Birthday, Moka Pot!
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27
|
1194
|
July 26, 2023
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Christmas Culinaria?
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|
138
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2975
|
February 8, 2024
|
Need help identifying copper cookware
|
|
24
|
1161
|
August 26, 2023
|
Appliances on your Countertop...
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|
206
|
6812
|
October 26, 2022
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Enameled Cast Iron and Chipping?
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|
39
|
14002
|
January 27, 2019
|
Merry Christmas to meeee!
|
|
14
|
699
|
December 31, 2022
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How do you make your tortillas?
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56
|
2008
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March 26, 2023
|
Counter Depth Refrigerators
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|
111
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4483
|
March 28, 2023
|
Old Southern Kitchen Practices
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|
40
|
1273
|
December 6, 2022
|
"Gadgets" and buying
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|
15
|
1113
|
December 15, 2019
|
Review: Glestain Gyuto (Chef's knife)
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|
22
|
9122
|
July 21, 2022
|
Cookware: Photos of Our Unique Cookware
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|
81
|
8543
|
October 29, 2016
|
Which Mauviel 1830 did I buy?
|
|
9
|
1367
|
May 3, 2022
|
Sous Vide: Recipes, Techniques & Equipment
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71
|
4925
|
June 18, 2021
|
Age Distribution Here?
|
|
59
|
1643
|
February 25, 2023
|
What is a high end knife?
|
|
69
|
1514
|
August 3, 2022
|
Save My Life, I'm Going Down for the Last Time...
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|
167
|
3014
|
November 27, 2023
|
Cast Iron Seasoning: Flaxseed Oil is Fragile but Slick, Crisco is Tough, Why Not Mix Oils?
|
|
59
|
15650
|
April 11, 2021
|
Dedicated pans or ‘one pan does it all’ in your home kitchen ?
|
|
30
|
1225
|
May 15, 2022
|
Darto pan 30 cm presale started
|
|
40
|
3220
|
October 29, 2022
|
Cookware--End of a Golden Era?
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|
167
|
2638
|
February 24, 2023
|
Discussion: Most Underrated Kitchen Tools and Most Overrated Kitchen Tools?
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|
173
|
7977
|
January 5, 2024
|
Looking for older things because of quality
|
|
96
|
1891
|
October 5, 2023
|
Resharp -- Automated Knife Sharpening Machine at Stores
|
|
96
|
3356
|
July 11, 2023
|
Poorly Designed Kitchen Items
|
|
91
|
6042
|
June 11, 2022
|
The what cookware do they use in restaurants thread
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|
52
|
1383
|
June 12, 2022
|
Steak Knives: How much will you or do you pay for?
|
|
129
|
2746
|
December 10, 2023
|
Need help to identify this cast iron pan
|
|
20
|
3788
|
October 5, 2021
|
Two new chef's knives
|
|
19
|
653
|
March 4, 2021
|