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Stock, the magic elixir
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127
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2852
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April 15, 2026
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[Singapore] Lunch at 1-Michelin-starred Corner House, Botanic Gardens
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11
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2939
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March 23, 2020
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Historic Revere Tavern (Lancaster County- Paradise, PA)
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15
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1429
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April 13, 2019
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What's for dinner? #4 - Dec 2015 - The Solstice Countdown Edition
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398
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16030
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March 19, 2017
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America's Test Kitchen Olive Oil Taste Test
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36
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16645
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November 4, 2024
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11 nights in Lake Maggiore and Switzerland - Report
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11
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292
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August 24, 2024
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[Oakland Chinatown] Imperial Soup - spare ribs over rice in bamboo and double-boiled duck soup
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9
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3188
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November 26, 2019
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Most Hospitable/Gracious Restaurant Practices
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33
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972
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February 7, 2024
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2023 Goals or Resolutions, or Dishes you want to make, or master?
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53
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2437
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November 9, 2025
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Emotions attached to kitchen objects
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28
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591
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June 9, 2025
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Fish and chips in [Toronto] and [the GTA]
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47
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1446
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May 7, 2026
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Lost Apple 🍏 Project
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21
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2134
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June 6, 2021
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[Oakland, Fruitvale] Nyum Bai- Cambodian eats
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25
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6199
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April 26, 2020
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THE NEW MIDWESTERN TABLE - May 2022 Cookbook of the Month
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23
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3628
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May 21, 2025
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What’s Everyone (who celebrates) Doing for Easter?
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21
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1190
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April 10, 2023
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77
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3547
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February 25, 2026
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14
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2554
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July 22, 2022
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Stracci Pizza in Del Ray - Report
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10
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940
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March 30, 2024
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Dopamina - a newish downtown [Toronto] restaurant with the chef from Frilu
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19
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696
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July 18, 2025
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“ FRILU, Thornhill “ - A ‘Michelin Star‘ is born! ( Long review on a great meal with a bit of ranting )
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14
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1429
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March 26, 2023
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Nicholas Barrel & Roost, Red Bank, NJ
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12
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1527
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October 3, 2022
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Last Stop [Lisbon] Trip Report
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32
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538
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September 18, 2024
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NYC Jewish Delis
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57
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2281
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July 1, 2024
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Applebee's menu suggestions
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54
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4163
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February 25, 2020
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How Millennials Killed Mayonnaise
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73
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3574
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October 10, 2020
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Pork ribs; Serious Eats Chinese spareribs char siu recipe
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24
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6143
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May 31, 2023
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Amalfi
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18
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702
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October 9, 2023
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Craigie Next Door, Cambridge
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9
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967
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September 11, 2020
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41
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2643
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April 24, 2026
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FRUIT CRISPS/COBBLERS - Summer 2025 (Jul-Sept) Dish of the Quarter
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35
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899
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October 8, 2025
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Adaptive Tools, Equipment, and Other Kitchen Considerations
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13
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1440
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January 10, 2022
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What are you baking? September 2025
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223
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3583
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October 6, 2025
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Noodles King, Longwood, Boston
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62
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6744
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June 16, 2025
|
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Weekly Menu Planning – November 2022
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78
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6015
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November 28, 2022
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June 2021, Openings and Closings (Boston & New England)
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29
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1734
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July 31, 2021
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How much is too much to pay for dinner?
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101
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1672
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November 24, 2024
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Weekly Menu Planning - February 2025
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75
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1936
|
March 2, 2025
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Hodown in Oakland, Sunday October 13, 2024, 11:30AM
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17
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706
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October 18, 2024
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Beyrut Espresso, [Revere, MA] What is this pudding?
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20
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2063
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November 11, 2021
|
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So what's your ONE THING that you cant make?
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163
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2334
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December 18, 2025
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What's for Dinner #13 - 9/2016 - Waning Summer Edition
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161
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7423
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May 1, 2017
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how have i never heard of this guy?
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23
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1085
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February 18, 2026
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Red Flags on Menus?
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157
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13336
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November 5, 2016
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Does Your Dog Really Belong in This Restaurant?
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29
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967
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May 20, 2024
|
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Leftover ham ideas?
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63
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2089
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April 16, 2024
|
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Tip #13- Map the eateries you are posting about.
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11
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2711
|
January 24, 2024
|
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The Mushroom Shop, Somerville MA
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|
10
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893
|
May 20, 2022
|
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[San Jose] Sogo Tofu 永康豆坊
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9
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2961
|
July 1, 2020
|
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Food Memories
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23
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3372
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December 18, 2016
|
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Delightful, Small Batch BBQ - Q Session at Le Comptoir [Thoughts + Pics]
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10
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881
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April 4, 2021
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