BBC News: Rotten durian causes Melbourne university evacuation
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3
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737
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November 7, 2018
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Gary Rhodes R.I.P.
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5
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601
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November 28, 2019
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Those darn Scandinavians and their great ideas...
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6
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553
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December 5, 2022
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Health benefits of ice cream?!
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2
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474
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April 16, 2023
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Anne Burrell’s Death Ruled a Suicide
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4
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204
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July 24, 2025
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UK/US tip creep - a view from the editor of the UK's Good Food Guide
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5
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328
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October 5, 2023
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Woman facing jail time for selling homemade ceviche
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5
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1036
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November 8, 2016
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Two Complaints about Websites - Food Trucks
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4
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634
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September 12, 2019
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"The Menu"--How Accurate Is it?
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8
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814
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January 30, 2023
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AP Investigation: Fish billed as local isn’t always local
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2
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445
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June 14, 2018
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Alton Brown on The Simpsons
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1
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968
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October 6, 2015
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Let's redo lunch
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3
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683
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April 8, 2019
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Nello Does Woman a Favor, Womankind a Disservice
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5
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557
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January 22, 2019
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Mario Batali, the latest to fall..................
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5
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989
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March 6, 2019
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Berkeleyside - Meet Your Maker: Minh Tsai of Hodo [a company that makes tofu, yuba and soy milk] in West Oakland
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1
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541
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June 6, 2018
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Cooking from resettled refugees
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1
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956
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July 31, 2016
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Eater.com: Sietsema’s 10 Worst Dishes of 2018 From flamed beef sushi to a rubbery Reuben sandwich, here’s what Eater’s senior critic really despised this year
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1
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533
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December 5, 2018
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New Spain restaurant Robin Hood serves dinner to those who cannot afford to dine out
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2
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1375
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December 20, 2016
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The Atlantic: 'Remembering the Taste of Damascus'
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2
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773
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March 26, 2018
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Food & Wine: I Tried the Global Favorites Menu at That Fancy New McDonald's in Chicago, and I'm Left Wondering Why America Can't Have Nicer Things
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1
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529
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May 18, 2018
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Nadiya Hussein's 2 new programmes
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8
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1386
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May 24, 2020
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McDonald's in the UK - Happy 50th anniversary
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6
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87
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November 15, 2024
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Wyoming Governor Looking For a Chef
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8
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430
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May 25, 2024
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Erewhon’s Secrets
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2
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416
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November 27, 2023
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Yellow Fever + Whole Foods = Branding in Uncertain Times
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7
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796
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May 8, 2018
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Where Illegal Foods Go To Die
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8
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1323
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July 25, 2016
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Google-eyed View of What We're Into Eating
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8
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1283
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June 3, 2016
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The dangers of the olive harvest
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2
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70
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November 20, 2024
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The 2016 Hater's Guide To the Williams -Sonoma Catalog
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4
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1708
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December 9, 2016
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Poutine-Putin-confusion - Washington Post
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5
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493
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March 8, 2022
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th Art of Eating: Established Writers on Newer, Younger Writers Where Are We Going from Here?
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2
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391
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August 15, 2019
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Is My Kitchen Rules fake or real?
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3
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1067
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July 28, 2021
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A Taco is a Sandwich in Indiana, but a Burrito is not in Massachusetts
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2
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216
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May 19, 2024
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Great British Bake Off 2023
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4
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934
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September 22, 2023
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Best of 2018 food writing
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5
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479
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January 5, 2019
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Love your local grocery enough to make a musical?
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1
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466
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January 28, 2018
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Kim Severson in the NY Times: Finding a Lost Strain of Rice, and Clues to Slave Cooking
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1
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826
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February 19, 2018
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Justin Warner finally gets a cookbook
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0
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1167
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October 9, 2015
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How Droughts in Mexico Could Shape the Future of the Beer Industry
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1
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464
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November 19, 2022
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Eat Doritos, Become Invisible!
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1
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82
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September 7, 2024
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Tres Hombres - '73 ZZ Top Comes to Life
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3
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1832
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January 31, 2016
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Alpha-gal allergy article
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1
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819
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March 16, 2019
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Martha Stewart's Souking Cool
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1
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817
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July 21, 2017
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Tech is Killing Street Food {San Francisco and Bangalore]
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4
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516
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December 23, 2018
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Evan Funke - Funke on Amazon Prime
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1
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456
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February 5, 2020
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Munchies.com: 24 Hours as a Navy Ship Line Cook - A Frank Pinello of 'The Pizza Show' Experience
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1
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810
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July 8, 2019
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Wow! No Top Chef Restaurant Wars Part 1 Rerun
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7
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2264
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February 24, 2016
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Lost in translation, hang on to your hanky!
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0
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202
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March 26, 2024
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Snacking and family meals increase in lockdown
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3
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566
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July 2, 2020
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Which is more useless, chowhound or eater?
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1
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1398
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October 8, 2015
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