Today, Nepalese aloo bodi tama — a spicy black-eyed-pea soup with potatoes, turmeric and cumin — is just as easy to find as a molasses-filled shoofly pie, a Pennsylvania Dutch classic.
NY Times : A Global Feast in an Unlikely Spot: Lancaster, Pa. This small city, best-known for its Amish and Mennonite communities, is a welcoming home for immigrants, refugees and their cooking.
byarvin (Brian Yarvin) #2
Yes indeed. Those of us who live here were delighted to see the Times article. It really gave a sense of what’s available.