NY Times : A Global Feast in an Unlikely Spot: Lancaster, Pa. This small city, best-known for its Amish and Mennonite communities, is a welcoming home for immigrants, refugees and their cooking.

Culture, Media, General Food Media and News
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https://www.nytimes.com/2019/07/23/dining/lancaster-pennsylvania-restaurants.html?te=1&nl=cooking&emc=edit_ck_20190724?campaign_id=58&instance_id=11118&segment_id=15501&user_id=76c3ee35acbd001824e1b4b1f6f2b2d7&regi_id=2734676820190724

Today, Nepalese aloo bodi tama — a spicy black-eyed-pea soup with potatoes, turmeric and cumin — is just as easy to find as a molasses-filled shoofly pie, a Pennsylvania Dutch classic.

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Yes indeed. Those of us who live here were delighted to see the Times article. It really gave a sense of what’s available.

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