Any Nutella fans, has anyone noticed a difference?
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33
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8314
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February 18, 2025
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CH waking up or gaslighting?
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10
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819
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October 24, 2019
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Costco 2019
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67
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5818
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December 27, 2019
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Plant milks / juice, do you like them?
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66
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3285
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August 29, 2022
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Senseless Tragedy
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11
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1380
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November 19, 2015
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Salting those pieces of meat ?
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40
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7417
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April 15, 2016
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Aldi - Deals!
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58
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6164
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December 30, 2018
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The return of cottage cheese?
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20
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1835
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June 29, 2018
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When did this become a thing?
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32
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2590
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March 31, 2018
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The Chef Show on Netflix
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15
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2090
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September 15, 2019
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Some restaurants remove seasonings from tables. Why? Should you, at home?
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55
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6235
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March 29, 2016
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Arcane food-related vocabulary
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22
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3044
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February 20, 2023
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I Can't Think of a Snappy Title ...*
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30
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1467
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September 11, 2018
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Why are some panettones expensive and what is appealing about them?
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18
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10441
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November 19, 2020
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Social Distancing - how has your cooking changed?
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40
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2247
|
May 27, 2020
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Comparing neem oil, insecticidal soap, spinosad/Monterey Garden Insect Spray
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13
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12098
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July 10, 2021
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review of Jonathan Kauffman's new book, "Hippie Food: How Back-to-the-Landers, Longhairs, and Revolutionaries Changed the Way We Eat "
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21
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3049
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February 17, 2018
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Topping Overload Dilemma
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33
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1376
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January 22, 2024
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Bottled sauce with steak . Yay or nay ?
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9
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2530
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July 22, 2016
|
Popcorn 2024
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40
|
394
|
January 25, 2025
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Mast Brothers Chocolate Dishonesty
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14
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2059
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January 14, 2016
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Transporting Butter
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29
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2588
|
August 21, 2021
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Anybody else watching "Flavorful Origins " on Netflix?
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21
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3022
|
October 21, 2020
|
Frenchies eat more Hamburgers than Jambon-Beurre sandwiches
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48
|
2019
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March 27, 2024
|
Look at CH new traffic stats, must be from site talk rubber necking
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18
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3237
|
October 5, 2015
|
WSJ Article: Restaurants Have Ways to Stop You From Splitting Meals
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14
|
2040
|
December 27, 2023
|
what will you ALWAYS order out rather than make at home?
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61
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3165
|
December 21, 2015
|
How do you negotiate a buffet?
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23
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1603
|
July 20, 2017
|
Are you going to stock up food for Brexit?
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93
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2560
|
May 24, 2021
|
Some foods just don't taste the same any more
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64
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3068
|
June 10, 2017
|
One of the rudest dining habits ever, and you're probably doing it
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52
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1905
|
March 8, 2023
|
How Rev. Moon drove the surge in U.S. sushi restaurants
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10
|
743
|
November 11, 2021
|
Any parties tonight?
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16
|
1058
|
November 11, 2016
|
I don't even like pasta carbonara, but I think this is a stunningly stupid article from the New Yorker
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49
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6143
|
May 30, 2016
|
Mark Wiens new Iran food videos: Street Food in Iran. Unseen Iranian Food + Market Tour in Rasht, Iran
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17
|
3223
|
July 3, 2022
|
How do you keep track of restaurants, dining research, eating notes?
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9
|
4321
|
January 2, 2017
|
Perfect as is
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24
|
1533
|
July 5, 2023
|
Portillo's is coming to town
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|
13
|
1144
|
February 16, 2023
|
Alarming example of how the general public in America relies on processed/prepared/takeout/ restaurant foods
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|
38
|
3835
|
April 11, 2016
|
John Besh? Can't be................
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|
16
|
1028
|
October 26, 2017
|
Restaurants with multi-ethnic cuisines - your experiences, please
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56
|
561
|
March 8, 2025
|
California’s Timeless Veggie Sandwiches Have One Key Ingredient
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9
|
752
|
January 4, 2023
|
Where Has All the Margarine Gone?
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|
19
|
940
|
March 8, 2024
|
Tone-deaf joking backfires on Ming Tsai
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|
11
|
1212
|
June 28, 2023
|
Photos of Bad Food
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51
|
1834
|
June 12, 2023
|
Need help: I missed the Red Velvet moment.
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|
34
|
2235
|
August 19, 2016
|
Wolfgang Puck: 'Waiters make $120,000 a year but I can't find them'
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|
10
|
705
|
June 22, 2021
|
San Quentin cooking class trains inmates for life outside
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|
15
|
1039
|
May 31, 2019
|
Let Them Eat … Everything
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|
36
|
1213
|
May 1, 2024
|
Chef (Movie 2014)
|
|
10
|
701
|
September 5, 2018
|