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What's in a Martini?
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119
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2546
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September 5, 2023
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Ikea food shopping + restaurant
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22
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3250
|
July 6, 2023
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Instant ramen YAY/NAY/MEH
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35
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823
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May 13, 2026
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New York Times suspends restaurant reviews in the suburbs...
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125
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7765
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October 8, 2016
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Fancy Feast pop-up
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11
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795
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August 3, 2022
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Chain Coffee shops - what do you order? Drinks and/or food.
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79
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3078
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December 29, 2025
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Texas Politician Embroiled in "Grubgate"
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9
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489
|
February 6, 2024
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Grocery Outlet advice
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9
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1542
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October 7, 2019
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Navel-gazing - how do YOU orange?
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16
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663
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March 29, 2021
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The Day The Food Noise Died
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62
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611
|
May 3, 2026
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Best dish of 2016
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28
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5033
|
January 5, 2017
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Owner of restaurant responded on Yelp, how should I respond? And crappy roast beef.
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22
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3162
|
March 17, 2017
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Pricing Craziness
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70
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1798
|
March 14, 2023
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Roadfood.com?
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21
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3224
|
March 2, 2020
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Danny Meyer Abolishes Tipping
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45
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7048
|
January 31, 2016
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My new favorite show is Lords and ladles on Netflix.
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11
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2437
|
August 11, 2018
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Discovering restaurants through "free sampling"
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101
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2633
|
May 14, 2021
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Hungry Onion Q&A with a chef/ critic/ food industry insiders, etc.
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14
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3833
|
April 7, 2022
|
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Fine writing in the NYT Food Section - I wish they just wouldn't
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12
|
229
|
January 12, 2026
|
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Eric Ripert or Gordon Ramsay?
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23
|
937
|
May 31, 2024
|
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When Chinese People Try Panda Express for the First Time
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59
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5904
|
April 12, 2018
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Just Throw A Drug At It aka The American Solution For Any & All Preventable Health Issues
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49
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646
|
May 12, 2026
|
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What do you do with the leftovers from a recipe you didn't like ?
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20
|
3144
|
February 3, 2017
|
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Have you been back to any childhood chain/franchise?
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|
41
|
3944
|
July 8, 2016
|
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David Chang & Chrissy Teigen's new Freeform / Hulu show -- Chrissy & Dave Dine Out
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25
|
2808
|
April 9, 2024
|
|
McDonald: Fresh Beef
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67
|
5453
|
March 16, 2018
|
|
Upward trend in tips?
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|
24
|
1596
|
December 11, 2018
|
|
The Guardian: The illusion of choice: five stats that expose America’s food monopoly crisis
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41
|
1228
|
July 20, 2021
|
|
What is the lure of Aldi's Market?
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|
106
|
7648
|
January 24, 2026
|
|
Fussiness
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|
38
|
2236
|
November 26, 2019
|
|
Feedback from poor review, anyone?
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|
51
|
1933
|
June 16, 2022
|
|
Rubberband, hiding in plain site as a kitchen tool
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|
19
|
983
|
September 26, 2019
|
|
The validity of authenticity
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|
28
|
1449
|
November 12, 2019
|
|
Microplastics Are Everywhere. Here’s How to Avoid Eating Them.
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|
80
|
2739
|
March 26, 2026
|
|
How much do you expect your grocery cashier to know?
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|
39
|
3840
|
July 17, 2016
|
|
Food(-related) Shopping
|
|
74
|
2797
|
May 4, 2021
|
|
Another waiter rant
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|
40
|
3782
|
July 14, 2019
|
|
Change One Thing in Your Kitchen
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|
19
|
3027
|
November 14, 2016
|
|
Whole Foods' nickel & diming
|
|
35
|
1256
|
September 23, 2019
|
|
Who needs cutlery anyway? Why food is more delicious when you eat with your hands (Guardian)
|
|
13
|
2014
|
July 9, 2025
|
|
Silly article about things TV chefs say
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|
55
|
3164
|
February 10, 2020
|
|
Restricted reservations
|
|
48
|
3377
|
July 25, 2019
|
|
Dinner Time Live with David Chang on Netflix
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|
14
|
3423
|
February 21, 2024
|
|
Lower salt dining out, post salty meal recovery
|
|
37
|
1207
|
September 8, 2025
|
|
Adding coffee grounds to indoor basil plant
|
|
12
|
6507
|
September 12, 2021
|
|
Mother's Day 2025
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|
22
|
489
|
June 1, 2025
|
|
Noma in Copenhagen is closing down... Why?
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|
93
|
2414
|
February 10, 2023
|
|
Should “Curry” be Canceled?
|
|
9
|
739
|
April 7, 2022
|
|
Question about potlucks and leftovers
|
|
37
|
1198
|
March 27, 2023
|
|
How would you categorize food for a website?
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|
26
|
1404
|
June 30, 2021
|
