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Fast Food Forever: NYT article
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9
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356
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May 16, 2024
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Your recent/most desirable food destination... Did you make it and how was it?
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33
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3434
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February 9, 2016
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Plastic, Styrofoam, and Paper in Chains
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30
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1136
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November 5, 2020
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Weird and interesting AIRLINE FOOD
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34
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1069
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March 24, 2022
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What are your family's Christmas Eve traditions?
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43
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950
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December 25, 2020
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I'll have my dessert first, then my salad and main course...
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13
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1679
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January 2, 2017
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Survey: Love Raw Oyster -- Yes, no, maybe?
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73
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4102
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May 20, 2017
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Discussion: Food Trends (or Hype) which has Faded
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74
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4072
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November 7, 2016
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Demise of the Doggie Bag?
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21
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238
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March 20, 2025
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Possible Explanation Behind the CH Redesign
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24
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3904
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October 22, 2015
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A plane fueled by fat & sugar crossed the Atlantic. Promising?
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9
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347
|
November 30, 2023
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Help Wanted!
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29
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6294
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September 15, 2017
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McRib Returns
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36
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1784
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November 7, 2021
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Mark Wiens back in the USA 2021 food videos
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35
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5717
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May 29, 2022
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What's next for Jacques Pepin
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12
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2977
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June 4, 2016
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Stevia and other sweeteners
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16
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817
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January 28, 2019
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Lower salt dining out, post salty meal recovery
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34
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1012
|
October 7, 2024
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Mayonnaise and Italy
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35
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9886
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May 20, 2016
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Very bad news if you're shopping Dollar Tree In Michigan
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22
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1235
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May 13, 2020
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Top Chef is Coming Back
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118
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5421
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August 23, 2022
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Ramifications of unitaskers for the meal experience
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24
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3735
|
May 28, 2017
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Are you a C-Store denizen?
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38
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2981
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May 5, 2025
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Adding coffee grounds to indoor basil plant
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12
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5109
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September 12, 2021
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The joys of Tripadvisor reviews
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36
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3023
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February 22, 2018
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Top Chef 12/2/2015 and 12/3/2015 spoiler alert
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19
|
4086
|
December 7, 2015
|
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Doomed. Doomed. We're all doomed.
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50
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4502
|
March 7, 2016
|
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True Aji Amarillo?
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18
|
1307
|
September 15, 2023
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Unusual Regional Specialties
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39
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2823
|
September 26, 2017
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Fine Dining Can’t Go on Like This
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68
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1205
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January 4, 2025
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Beat Bobby Flay Guests
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11
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1611
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March 21, 2022
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Culinary Patriotism: Foodie Hell or Gourmand's Paradise?
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32
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1726
|
October 26, 2019
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Engineers design pasta that morphs when cooked
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14
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806
|
May 20, 2021
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2025 US tariffs and grocery/food prices: your experiences
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10
|
297
|
February 3, 2025
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Restaurants and NYT - Jello pudding a staple
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19
|
1229
|
January 15, 2023
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Mind of A Chef moved to Facebook Watch
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14
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1407
|
March 28, 2018
|
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What is a healthy eating pattern?
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9
|
1718
|
December 17, 2020
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McDonald's to start selling Krispy Kreme
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22
|
634
|
March 29, 2024
|
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“Lil’ “ + the last thing you ate = your rap name
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31
|
1696
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August 16, 2018
|
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Grapes - protecting them from forest creatures
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25
|
1052
|
September 28, 2022
|
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Help with my Cannabis/Foodie tour business
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23
|
1086
|
December 25, 2022
|
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Faux seafood is the next trend
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78
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3330
|
June 23, 2020
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Summer Foods of the 1960's: a quiz
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18
|
2137
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July 12, 2018
|
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Authentic Schmauthentic!
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29
|
1697
|
January 4, 2020
|
|
Fancy or unusual chocolate varieties
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|
37
|
483
|
June 18, 2025
|
|
$1,000 dinner for two now common in NYC
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39
|
1467
|
January 10, 2023
|
|
Should have left it in the past.
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|
53
|
7098
|
January 28, 2016
|
|
Costco -- Two New Vegan Items at the Food Court
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|
16
|
3995
|
May 15, 2019
|
|
Has Trader Joe's finally jumped the Shark?
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|
35
|
2741
|
November 5, 2017
|
|
Gordon Ramsay's "24 Hours to Hell and Back"
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|
9
|
921
|
January 5, 2019
|
|
Any Powerball Food Fantasies?
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27
|
3073
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January 15, 2016
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