Oh yeah, I have heard of Chowbus! But they seem to cater only Asian cuisines right?
Yeah you’re right on both occasions about having no delivery and review/rating.
And that’s actually intentional because:
Delivery orders not only generates a lot of plastic waste, but the commission fees imposed on the restaurants are actually hurting businesses instead of helping them.
I personally believe we rely too much on review to make a decision when considering which restaurant to go to. I’m trying to revert that trend so every restaurant has an even playing field and consumers will judge restaurants by their contents as opposed to user reviews.
Yeah, so I’m trying to create a platform to encourage customers to dine-in instead of takeout/delivery. So I thought the concept of offering amuse bouche would do just that (apparently not anymore…).
Yes, so going back to what you said yesterday about how amuse bouche are too small to be bothered, the free cherry soup (slightly bigger in portion) is an “amuse bouche” that would entice customers to eat in.
For restaurant owners, we try to provide features (such as a subscription button) that would allow them to keep in touch with their customers so they wouldn’t have to spend hundreds of dollars simply on marketing.
Here is an example of a restaurant page:
I really appreciate all the feedback you’re offering me, small_h! =)