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Winter 2025 (Jan-Mar) Dish of the Quarter - NOMINATIONS
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7
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107
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December 29, 2024
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Looking for a good Thai vegan cookbook
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0
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532
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May 8, 2020
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Discontinued items.
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0
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94
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March 2, 2026
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Polpo's Sardele in Saor Crostini
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2
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305
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April 5, 2022
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ISO a replacement for TJ's Multigrain Baking Mix.
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1
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365
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November 2, 2023
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Subbing Bayonne ham
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1
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365
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July 26, 2018
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raw Mexican choriso NYC
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5
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205
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February 22, 2024
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Help me find this Korean hot sauce, plz!
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6
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106
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October 20, 2024
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ISO recipes for halibut cheeks
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7
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175
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August 8, 2024
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EGGNOG | How do you personalize it or add your own twist to Eggnog?
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8
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92
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December 14, 2024
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What are you baking these days?
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1
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344
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June 20, 2020
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Where can I find pretzel buns to buy in South OC
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0
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483
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August 10, 2017
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Indian-Ish: Recipes and Antics from a Modern American Family Cookbook Review
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0
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482
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April 2, 2022
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Does Anyone Here Make Their Own Orgeat?
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0
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471
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November 7, 2019
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Going about making mirepoix/sofrito
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6
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177
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April 11, 2025
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rubbery potatoes? How does that happen?
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1
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324
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April 20, 2022
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My latest Lucky Market special on pork "spare ribs"; How to trim pork spareribs in to a St. Louis-Style cut
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0
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458
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August 14, 2020
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Jackfruit meat and cauliflower bones
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0
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454
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August 28, 2019
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Olympia Provisions- Which of their charcuterie do you like?
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0
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443
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March 5, 2018
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Winter 2026 (Jan-MAR) Cuisine of the Quarter - NOMINATIONS
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8
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147
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January 4, 2026
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The Berkeley Bowl Cookbook will make you a better Berkeley Bowl shopper
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0
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427
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April 19, 2018
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Demi Glacé
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3
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196
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July 22, 2024
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Dried Porcini Source?
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0
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392
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November 2, 2018
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SIL In Dominican Republic - Any Must Have Food Items?
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0
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391
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December 2, 2019
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Baked Arancini
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6
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146
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October 25, 2024
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Making a great dinner for your family
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0
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382
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January 11, 2021
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Beyond the Nut Loaf In an excerpt from “An Onion in My Pocket,” chef Deborah Madison creates a four-course vegetarian menu at a time when vegetarian fine dining was still a foreign concept to many by Deborah Madison
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0
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376
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November 12, 2020
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Anyone have a good method for de-spining nopales?
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2
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215
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May 5, 2023
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Sweepstakes running with a cookbook as the prize
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0
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344
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April 14, 2019
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Autumn virtual events: Sifton, Pepin, et. al.
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0
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339
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September 4, 2021
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Preserved cherries
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5
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76
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April 11, 2025
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Winter 2026 (Jan-Mar) Dish of the Quarter - VOTING
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3
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93
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January 9, 2026
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Singapore and Asian Recipes
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0
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329
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January 25, 2021
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Recommended Rice for Paella?
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6
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124
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September 7, 2024
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Latkes in a wok ?
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5
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132
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December 12, 2025
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binchotan grilling
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5
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131
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October 7, 2025
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DIY worcestshire sauce
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2
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184
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October 2, 2024
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Impressive display of A5 Japanese Wagyu Beef in Toronto!
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7
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107
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March 23, 2026
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Machaca con Huevos
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0
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291
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May 27, 2022
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Spring 2026 (Apr-Jun) Cuisine of the Quarter - NOMINATIONS
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8
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54
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March 26, 2026
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25 Make-Ahead Breakfasts for Relaxed Holiday Mornings
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0
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51
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December 28, 2025
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PROTEIN! Come get your PROTEIN!!!*
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0
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50
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March 20, 2026
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Best Cookbook 2022
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0
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268
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December 2, 2022
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Selafina Spices
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3
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73
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November 6, 2025
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Fresh yeast in cooking
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0
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259
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March 19, 2022
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Hero Bread
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0
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256
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October 29, 2022
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Rustic Beef Short Rib Stew with mash potato & crispy bacon
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0
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249
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January 31, 2021
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Grilling Shrimp
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4
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111
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September 9, 2024
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Dehydrating carmelized onions ther right way?
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2
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143
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August 25, 2025
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Popcorn fix
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2
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142
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February 28, 2025
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