EGGNOG | How do you personalize it or add your own twist to Eggnog?

Cooking Discussions Cooking, Cookbooks, Ingredients
1

I am a big fan of the Advocaat, and warm eggnog poured over ice cream (a la an affogato) is always welcomed in my house.

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2

I love it as the dairy element in a White Russian.

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3

Have you ever had a Bombardino?

It’s popular as an après ski cocktail in the Alps, and uses Vov, Italian egg liqueur.

I sprinkle nutmeg on my eggnog. Sometimes I add rum or brandy.

Sometimes I add eggnog to my coffee.

The original Bombardino

Another take on the Bombardino

I was surprised to see Eierlikor and Eierlikor -filled chocolates and Eierlikor in bottles were really popular in Bavaria around Easter, on my last visit in March 2019.

4

I like that idea, I just bought bottle of Kahlúa and I have eggnog on my grocery list. I usually just drink it with a shot of bourbon and a sprinkle of nutmeg.

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5

We use it as the batter for french toast.
We use it in tiramisu.
We whip it in a blender with Kahlua and ice.

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6

I prefer coquito.

7

Yup, but it was a Calimero

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8

Close. :smiley:

9

oooh that sounds wonderful