Impressive display of A5 Japanese Wagyu Beef in Toronto!

Cooking Discussions Cooking, Cookbooks, Ingredients
1

Prominently displayed at the entrance of FAMU inside J-Town, Markham is this impressive array of A5 Japanese Wagyu Beef…OMI, MIYAZAKI, KOBE…etc…cost more than a return airline ticket from Toronto

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to Japan!!:face_savoring_food::+1::ok_hand::zany_face:

2

What do you think is the fat to beef ratio in that case?

Over under 65%?