Rustic Beef Short Rib Stew with mash potato & crispy bacon

Cooking Discussions Cooking, Cookbooks, Ingredients
1

Beef Short Ribs
4 Carrots
1 Leek
1 Onion
200g Mushrooms Tomato puree
Plain flour

20200713_150211
20200713_1502114032×3024 1.03 MB
500ml Chicken stock or Beef stock For the mash 3 potato’s 50g butter milk Smoked bacon (optional

For full walkthough click the link below https://youtu.be/XkbAXH2skzw